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Nutritional Information* | |
Amount per 100 ml | |
Energy, kcal | 814 |
Energy from Fat, kcal | 814 |
Total Fat, g | 90.5 |
Saturated fat,g | 58 |
Cholesterol, mg | 190 |
Sodium, mg | 0 |
Total Carbohydrate, g | 0 |
Sugar, g | 0 |
Protein, g | 0 |
Vitamin A, mcg | 700 |
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. | |
*Approx. values |
Sagar Ghee, a premium product by Amul, is renowned for its rich aroma, granular texture, and delightful taste. This ethnic dairy product, made from fresh cream, is a staple in many households due to its multiple health benefits and versatility in cooking. Available in various packaging options, from individual pouches to bulk packs, Sagar Ghee caters to various consumer needs, whether for daily use or large-scale culinary preparations.
Sagar Ghee from Amul's range offers various packaging options:
This wide range of packaging ensures that there is an ideal packaging size for every type of consumer, from individual households to restaurants and food industries.
Sagar Ghee is not only flavorful but also nutritious. Here is the detailed nutritional breakdown per 100 ml of Sagar Ghee:
Note: Ghee is not a significant source of dietary fiber, sugars, Vitamin C, calcium, and iron.
Consuming one spoon of Sagar Ghee daily helps maintain physical fitness and strength, essential in today’s fast-paced lifestyle where staying active and energetic is crucial.
Ghee aids in better digestion and stimulates muscle movements.
It nourishes the skin and improves complexion, giving it a natural glow.
Ghee is an excellent source of energy, providing vitality to the human body and playing a crucial part in ensuring overall well-being.
It is enriched with vitamins A, D, E, and K, all of which are vital for numerous bodily functions.
Sagar Ghee is versatile and can be used in various culinary applications:
It can be spread on paranthas, rotis, and other types of bread, imparting a distinctive flavor and richness.
Perfect for regular cooking, ghee can be used for sautéing, frying, and seasoning dishes.
A spoonful of Sagar Ghee enhances the flavor and appeal of curries, dals, and other dishes when used as a garnish.
Ghee is a traditional ingredient in preparing various Indian sweets and desserts, providing a rich and authentic taste.
Amul’s Sagar Ghee is made by dairies with decades of expertise, ensuring that each batch meets the highest standards of quality. The use of fresh cream and traditional methods ensures that the ghee retains its typical rich aroma and granular texture, making it a favorite in households.
Sagar Ghee by Amul is a benchmark of quality, taste, and nutrition. Its multi-faceted benefits, from contributing to a balanced diet to enhancing the flavor of dishes, make it an indispensable part of kitchens. Whether for everyday cooking or special culinary creations, Sagar Ghee provides the perfect combination of health benefits and culinary excellence.