Salem Turmeric 3.5%+ curcumin

Brand: Indiseed

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India produces nearly whole world's turmeric crop and consume 80% of it Salem turmeric si 35%. The fresh spice is much preferred to the Product in salem, namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmeric is one of the famous varieties of turmeric in Tamil Nadu. Salem Variety Turmeric available in whole & ground form.


India produces nearly whole world's turmeric crop and consume 80% of it Salem turmeric si 35%. The fresh spice is much preferred to the Product in salem, namakkal, darmapuri, vilupuram Perambalur kallakurichi district. Salem Turmeric is one of the famous varieties of turmeric in Tamil Nadu. Salem Variety Turmeric available in whole & ground form.



Country Of Origin : India

  • Additional information

    Curcumin: 3.5% - 4.6%

    Length: 1”- 3”

    Moisture: Less than 7%

    Availability: Fingers, Bulbs, Powder




    Advance Information*

    Salem Turmeric 3.5%+ Curcumin by Indiseed

    Overview

    Salem Turmeric, sourced and distributed by Indiseed, is celebrated for its rich curcumin content, which falls within the range of 3.5% to 4.6%. Renowned for its quality, this variety of turmeric is one of the most sought-after spices both in its native region of Tamil Nadu, India, and globally. Its widespread acclaim can be attributed not only to its vibrant color and robust flavor but also to its numerous health benefits, primarily due to its high curcumin content - a natural anti-inflammatory and antioxidant compound.

    Production and Sourcing

    Salem Turmeric is cultivated predominantly in the regions of Salem, Namakkal, Dharmapuri, Vilupuram, Perambalur, and Kallakurichi districts in Tamil Nadu, India. These areas provide the ideal climatic conditions and soil composition for the optimal growth of turmeric, leading to a superior quality spice. The production process is meticulous, ensuring that the freshness and potency of the turmeric are maintained from farm to market.

    Forms and Variants

    Salem Turmeric by Indiseed is available in multiple forms to cater to various consumer needs and preferences:

    1. Fingers
    2. Bulbs
    3. Powder

    Each form has its unique applications, making Salem Turmeric a versatile addition to any culinary or medicinal repertoire.

    Curcumin Content

    The curcumin level in Salem Turmeric is one of its standout features. With concentrations ranging from 3.5% to 4.6%, this variety is particularly potent compared to other turmeric types. Curcumin is the active ingredient responsible for most of turmeric's health benefits, including its anti-inflammatory, antioxidant, and potential anti-cancer properties. High curcumin content makes Salem Turmeric an excellent choice for those looking to harness the full health benefits of this spice.

    Moisture Content

    Maintaining a moisture content of less than 7%, Salem Turmeric ensures longevity and freshness. Low moisture levels prevent spoilage and mold growth, ensuring that the spice remains potent and effective for a longer period. This also aids in preserving the vibrant color and robust flavor that Salem Turmeric is renowned for.

    Color and Flavor

    Salem Turmeric is distinguished by its deep, golden-yellow hue, a visual indicator of its high quality and curcumin content. The color is a critical factor for both culinary and commercial purposes, as it enhances the visual appeal of a variety of dishes. Additionally, Salem Turmeric's flavor profile is powerful and earthy, with a slight bitterness that adds depth to any recipe.

    Culinary Uses

    Salem Turmeric is a staple in Indian cuisine, used extensively in curries, soups, rice dishes, and more. Its robust flavor and vibrant color make it an essential ingredient in many traditional recipes. Beyond Indian cuisine, turmeric is increasingly being embraced globally for its health benefits and unique taste. Here are some specific uses:

    1. Curries: Adds depth of flavor and a rich color.
    2. Rice Dishes: Enhances both the visual appeal and taste.
    3. Smoothies and Teas: Commonly used for its health benefits.
    4. Baked Goods: Adds a twist and vibrant color to various recipes.

    Medicinal Uses

    Turmeric has been used in Ayurvedic and traditional medicine for centuries. Salem Turmeric, with its high curcumin content, is particularly beneficial for:

    1. Anti-inflammatory: Helping to reduce inflammation and associated conditions.
    2. Antioxidant: Fighting oxidative stress and protecting the body from damage by free radicals.
    3. Digestive Health: Aiding in digestion and promoting gut health.
    4. Joint Health: Alleviating symptoms of arthritis and other joint-related issues.
    5. Skin Health: Used in cosmetic products for its anti-inflammatory and antioxidant properties.

    Availability

    Salem Turmeric is available year-round in various packaging sizes to meet the needs of different customers, from individual households to large commercial kitchens. The availability in whole and ground forms ensures that whether you need turmeric fingers, bulbs, or powder, Indiseed can provide you with the highest quality product.

    Quality Assurance

    Indiseed follows stringent quality control measures to ensure that all its turmeric products meet the highest standards. From the initial procurement of raw turmeric to the final packaging, every step is meticulously monitored to maintain purity and potency. Testing for curcumin content, moisture levels, and contamination are part of the standard procedures to guarantee a product that is both safe and beneficial.

    Health Benefits of Curcumin-Rich Turmeric

    Anti-Inflammatory Properties

    Curcumin, the active compound in Salem Turmeric, has potent anti-inflammatory effects. Inflammation is a natural response to injuries and infections, but chronic


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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