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Semi-husked coconuts are a versatile and essential ingredient for both culinary and food processing applications. These partially shelled coconuts have the outer husk removed, retaining a thin layer of brown skin that adds to their appeal. Freshly harvested and processed within 24 to 48 hours, these coconuts weigh between 400 to 600 grams on average, making them a convenient choice for food preparation. Perfect for cooking, baking, and manufacturing coconut-based products like coconut milk and oil, semi-husked coconuts not only simplify food processes but also extend shelf life due to reduced moisture content. Additionally, they offer a cost-effective solution, minimizing waste and processing time, making them a popular export product for businesses looking to cater to the coconut-related market.

Key Features

Features Description
Partial shelling Outer husk removed, inner shell intact
Brown skin Thin layer of brown skin remains
Freshness Typically harvested and processed within 24-48 hours
Weight Average weight: 400-600 grams
Attributes Description
Size 10-12 inches (25-30 cm) in length, 6-8 inches (15-20 cm) in width
Weight 400-600 grams (14-21 oz) per coconut
Shell thickness 1-2 mm (0.04-0.08 in)
Brown skin thickness 1-2 mm (0.04-0.08 in)
Moisture content 10-12%
Protein content 3-4%
Fat content 60-65%
Fiber content 10-12%
Packaging Bags (13.5-25 kg), cartons (10-20 kg)
Storage Cool, dry place with temperatures between 10-20°C (50-68°F) and humidity below 60%
Shelf life 40-50 days from the date of packaging

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India


Semi-husked coconuts are partially shelled coconuts with the outer husk removed, leaving a thin layer of brown skin.


Key Characteristics


1. Partial shelling: Outer husk removed, inner shell intact

2. Brown skin: Thin layer of brown skin remains

3. Freshness: Typically harvested and processed within 24-48 hours

4. Weight: Average weight: 400-600 grams


Benefits


1. Easy to process: Simplifies cooking and food preparation

2. Increased shelf life: Partial shelling reduces moisture content, extending shelf life

3. Convenient: Ready for use in various recipes and applications

4. Cost-effective: Partial shelling reduces waste and saves processing time


Applications


1. Culinary: Cooking, baking, and food preparation

2. Food processing: Manufacturing coconut-based products (e.g., coconut milk, oil)

3. Export: Popular export product due to its convenience and extended shelf life




Specifications


1. Size: 10-12 inches (25-30 cm) in length, 6-8 inches (15-20 cm) in width

2. Weight: 400-600 grams (14-21 oz) per coconut

3. Shell thickness: 1-2 mm (0.04-0.08 in)

4. Brown skin thickness: 1-2 mm (0.04-0.08 in)


Quality Parameters


1. Moisture content: 10-12%

2. Protein content: 3-4%

3. Fat content: 60-65%

4. Fiber content: 10-12%


Packaging and Storage


1. Packaging: Bags (13.5-25 kg), cartons (10-20 kg)

2. Storage: Cool, dry place with temperatures between 10-20°C (50-68°F) and humidity below 60%

3. Shelf life: 40-50 days from the date of packaging




Semi-husked Coconuts

Culinary Coconuts

Coconut Processing

Fresh Coconuts

Coconut Exports

Sustainable Coconuts

Coconut Milk

Coconut Oil

Food Processing

Semi-husked Coconuts

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