Semi-husked coconuts are a versatile and essential ingredient for both culinary and food processing applications. These partially shelled coconuts have the outer husk removed, retaining a thin layer of brown skin that adds to their appeal. Freshly harvested and processed within 24 to 48 hours, these coconuts weigh between 400 to 600 grams on average, making them a convenient choice for food preparation. Perfect for cooking, baking, and manufacturing coconut-based products like coconut milk and oil, semi-husked coconuts not only simplify food processes but also extend shelf life due to reduced moisture content. Additionally, they offer a cost-effective solution, minimizing waste and processing time, making them a popular export product for businesses looking to cater to the coconut-related market.
Key Features
| Features | Description |
|---|---|
| Partial shelling | Outer husk removed, inner shell intact |
| Brown skin | Thin layer of brown skin remains |
| Freshness | Typically harvested and processed within 24-48 hours |
| Weight | Average weight: 400-600 grams |
| Attributes | Description |
|---|---|
| Size | 10-12 inches (25-30 cm) in length, 6-8 inches (15-20 cm) in width |
| Weight | 400-600 grams (14-21 oz) per coconut |
| Shell thickness | 1-2 mm (0.04-0.08 in) |
| Brown skin thickness | 1-2 mm (0.04-0.08 in) |
| Moisture content | 10-12% |
| Protein content | 3-4% |
| Fat content | 60-65% |
| Fiber content | 10-12% |
| Packaging | Bags (13.5-25 kg), cartons (10-20 kg) |
| Storage | Cool, dry place with temperatures between 10-20°C (50-68°F) and humidity below 60% |
| Shelf life | 40-50 days from the date of packaging |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Semi-husked coconuts are partially shelled coconuts with the outer husk removed, leaving a thin layer of brown skin.
Key Characteristics
1. Partial shelling: Outer husk removed, inner shell intact
2. Brown skin: Thin layer of brown skin remains
3. Freshness: Typically harvested and processed within 24-48 hours
4. Weight: Average weight: 400-600 grams
Benefits
1. Easy to process: Simplifies cooking and food preparation
2. Increased shelf life: Partial shelling reduces moisture content, extending shelf life
3. Convenient: Ready for use in various recipes and applications
4. Cost-effective: Partial shelling reduces waste and saves processing time
Applications
1. Culinary: Cooking, baking, and food preparation
2. Food processing: Manufacturing coconut-based products (e.g., coconut milk, oil)
3. Export: Popular export product due to its convenience and extended shelf life
Specifications
1. Size: 10-12 inches (25-30 cm) in length, 6-8 inches (15-20 cm) in width
2. Weight: 400-600 grams (14-21 oz) per coconut
3. Shell thickness: 1-2 mm (0.04-0.08 in)
4. Brown skin thickness: 1-2 mm (0.04-0.08 in)
Quality Parameters
1. Moisture content: 10-12%
2. Protein content: 3-4%
3. Fat content: 60-65%
4. Fiber content: 10-12%
Packaging and Storage
1. Packaging: Bags (13.5-25 kg), cartons (10-20 kg)
2. Storage: Cool, dry place with temperatures between 10-20°C (50-68°F) and humidity below 60%
3. Shelf life: 40-50 days from the date of packaging
