White sesame seeds, like their black counterparts, are not classified as pulses. They belong to the category of seeds and are commonly used in various culinary applications worldwide.
Country Of Origin :India
Additional information
Key Attributes of White Sesame Seeds:
Appearance: White sesame seeds are small, flat, and have a pale ivory or off-white color. They are slightly smaller than black sesame seeds.
Culinary Usage: White sesame seeds are widely used in cooking, especially in Asian, Middle Eastern, and Mediterranean cuisines. They have a nutty flavor and are commonly used as a topping, garnish, or ingredient in dishes, salads, bread, pastries, confectionery items, and sauces like tahini.
Nutritional Profile: These seeds are a good source of healthy fats, protein, dietary fiber, vitamins (such as Vitamin B, E), minerals (including calcium, iron, magnesium), and antioxidants. They offer various health Benefits, including supporting heart health and providing essential nutrients.
