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White sesame seeds are a versatile and nutrient-rich ingredient widely used across various culinary traditions, offering a nutty flavor and numerous health benefits. Originating from the Sesamum indicum plant, these small, flat seeds boast a pale ivory to off-white appearance, making them an eye-catching garnish or ingredient in a multitude of dishes. Their culinary enchantment is evident in Asian, Middle Eastern, and Mediterranean cuisines, where they are frequently sprinkled atop salads, incorporated into bread, ground into pastes like tahini, or used as a key ingredient in pastries and confectionery items. Packed with healthy fats, protein, dietary fiber, vitamins, and important minerals, white sesame seeds provide essential nutrients that support heart health and overall wellness. From their delightful crunch to their myriad health benefits, white sesame seeds are an indispensable component in both home cooking and professional food preparation.

Key Features

Features Description
Appearance Small, flat, pale ivory or off-white color
Culinary Usage Used in Asian, Middle Eastern, and Mediterranean cuisines as toppings, garnishes, and ingredients
Flavor Profile Nutty flavor, enhancing the taste of various dishes
Nutritional Content Rich in healthy fats, protein, dietary fiber, vitamins (B, E), and minerals (calcium, iron, magnesium)
Health Benefits Supports heart health and provides essential nutrients
Attributes Description
Color Pale ivory or off-white
Size Slightly smaller than black sesame seeds
Source Sesamum indicum plant
Packaging Available in bulk or retail bags
Shelf Life Approximately 12 months when stored in a cool, dry place
Origin Sourced from top-quality farms globally

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country of Origin: India

White sesame seeds, like their black counterparts, are not classified as pulses. They belong to the category of seeds and are commonly used in various culinary applications worldwide.
Key Attributes of White Sesame Seeds:
  1. Appearance: White sesame seeds are small, flat, and have a pale ivory or off-white color. They are slightly smaller than black sesame seeds.
  2. Culinary Usage: White sesame seeds are widely used in cooking, especially in Asian, Middle Eastern, and Mediterranean cuisines. They have a nutty flavor and are commonly used as a topping, garnish, or ingredient in dishes, salads, bread, pastries, confectionery items, and sauces like tahini.
  3. Nutritional Profile: These seeds are a good source of healthy fats, protein, dietary fiber, vitamins (such as Vitamin B, E), minerals (including calcium, iron, magnesium), and antioxidants. They offer various health Benefits, including supporting heart health and providing essential nutrients.
  4. Health


Edible Seeds

BHAVIKA TRADERS

White Sesame Seeds

Culinary Spices

Sesame Seeds

Nutritious Seeds

Healthy Garnishes

Food Ingredients

Mediterranean Cuisine

Asian Cooking

Baking Ingredients

Sesame Seed White

Brand: BHAVIKA TRADERS

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