At ITACO, we proudly offerexport quality sesame seeds sourced from the finest harvests. Known for their distinct nutty flavor and rich nutritional profile, our sesame seeds are ideal for various culinary and industrial applications. With their historical significance as one of the oldest oilseed crops, sesame seeds are both versatile and highly valued in markets worldwide. Available in a variety of colors including white, black, brown, red, tan, ivory, and yellow, our sesame seeds are perfect for enhancing flavors in cooking, baking, and garnishing. Nutritionally dense, they are an excellent source of protein, fiber, healthy fats, and essential vitamins such as calcium and vitamin E. Our sesame seeds are not only harvested with care but also graded to maintain the highest quality, ensuring customer satisfaction in every batch.
Key Features
| Features | Description |
|---|---|
| Origin | India and West African Regions |
| Flavor | Faint, nutty flavor with enhanced taste when toasted |
| Varieties | Available in white, black, brown, red, tan, ivory, and yellow |
| Nutritional Benefits | High in protein, fiber, healthy fats, calcium, vitamin E, and B vitamins |
| Seed Size | Approximately ⅛ inch long with a flat, pyriform shape |
| Attributes | Description |
|---|---|
| Harvest Time | October and seasonal periods |
| HSN Code | 1207 |
| Storage Conditions | Cool and dry storage recommended |
| Shelf Life | 12 months under proper conditions |
| Packaging | Available in various bulk packaging options |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
At ITACO you will find the best Export quality Sesame Seeds.
India's sesame seed exports increased significantly in October compared to the year as a whole, but prices have also risen. Harvests are just beginning in West African origins and the goods should soon be available on the market.
Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa.[5] S. indicum, the cultivated type, originated in India.
Sesame seeds can be white, black, brown, red, tan, ivory, or yellow, depending on the variety of the plant. The seeds are covered in a husk that is usually a darker color than the seed itself.
Size
Sesame seeds are about ⅛ inch long and have a flat, pyriform shape.
Taste
Sesame seeds have a faint, nutty flavor and odor. Darker sesame seeds have more flavor, which can be enhanced by toasting.
Nutrition
Sesame seeds are high in protein, fiber, and healthy fats. They also contain vitamins and minerals, including calcium, vitamin E, and B vitamins
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