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Introducing the aromatic and flavorful Shan Chapli Kabab Masala 50G, a spice mix that captures the essence of traditional Pakistani cuisine in every pinch. This expertly crafted blend from Shan Food Industries combines various spices and herbs to help you create the authentic taste of Chapli Kababs, a popular and mouth-watering street food from Pakistan.
This masala mix has been meticulously prepared using high-quality ingredients to provide an unmatched depth of flavor and aroma. It allows everyone, from seasoned chefs to home cooks, to prepare delicious and authentic Chapli Kababs effortlessly.
Shan Chapli Kabab Masala 50G comes in a compact, easy-to-open sachet designed for convenience and freshness. The packaging ensures that the spices remain fresh and potent, enabling you to enjoy the full depth of flavors every time. The 50-gram packet is ideal for making multiple servings, making it perfect for family gatherings, parties, or simply experimenting with traditional recipes in your kitchen.
Each packet of Shan Chapli Kabab Masala 50G contains a proprietary blend of premium spices and herbs, including:
These ingredients are selected and blended in precise proportions to ensure a consistent and delightful flavor in every batch.
Shan Chapli Kabab Masala 50G offers a complex flavor profile that balances smokiness, heat, and aromatic spice. The blend promises a multi-layered taste experience, starting with a zing from red chili and black pepper, moving to earthy undertones from cumin and coriander, and finishing with a warm and slightly sweet note from cinnamon and nutmeg.
Using Shan Chapli Kabab Masala 50G, you can transport your taste buds straight to the bustling streets of Peshawar, where Chapli Kababs are a culinary staple. This spice mix allows you to recreate the traditional Pakistani dish that is loved by many, characterized by its spicy and earthy flavors and distinctive, slightly charred aroma.
Ingredients Required: - 500 grams of minced meat (beef, mutton, or chicken) - 1 medium-sized onion, finely chopped - 1 medium-sized tomato, finely chopped - 3-4 green chilies, finely chopped - Fresh coriander leaves, chopped - 1 egg (optional) - 2-3 tablespoons of cornflour or chickpea flour - 1 packet of Shan Chapli Kabab Masala 50G - Cooking oil
Method: 1. Prepare the Meat Mixture: In a large bowl, combine the minced meat with finely chopped onions, tomatoes, green chilies, and fresh coriander. 2. Spice it Up: Add the entire packet of Shan Chapli Kabab Masala 50G to the meat mixture. Mix well to ensure an even distribution of spices. 3. Binding the Mix: Add one egg and 2-3 tablespoons of cornflour or chickpea flour to the mixture. This will help bind the ingredients together. 4. Shape the Patties: Form the mixture into flat, round patties about the size of your palm. 5. Cooking: Heat oil in a frying pan over medium heat. Once hot, place the patties in the pan and cook each side for about 5-7 minutes until golden brown and cooked through. 6. Serving: Serve hot with naan, mint chutney, or as part of a wrap for a delicious meal.
For those conscious of their dietary intake, here's the approximate nutritional breakdown for Shan Chapli Kabab Masala 50G:
*Note: The nutritional values may vary slightly depending on the specific ingredients and proportions used.
Although the primary use of Shan Chapli Kabab Masala 50G is to prepare Chapli Kababs, its versatility allows it to be used in other dishes as well. You can use this spice mix to add a burst of flavor to:
