SHAN SHAMI KABAB 60G

Advance Information*

Introduction

The SHAN SHAMI KABAB 60G seasoning mix is a versatile and richly spiced product designed to help you prepare delicious and authentic Shami Kababs with ease. This product by Shan Foods is a blend of traditional spices that capture the true essence of South Asian cuisine, helping you create mouthwatering kababs that are perfect for any occasion.

Authentically Spiced

The SHAN SHAMI KABAB 60G is a meticulously crafted blend of spices that brings the traditional taste of Shami Kababs to your kitchen. The mix includes a harmonious combination of carefully selected spices like cumin, coriander, red chilies, and more, ensuring that your kababs have the perfect balance of heat and flavor.

Simplified Cooking

One of the standout features of the SHAN SHAMI KABAB 60G seasoning mix is its ease of use. Preparing delicious Shami Kababs no longer requires an extensive pantry of individual spices or hours spent perfecting the mix. With SHAN SHAMI KABAB 60G, you can make restaurant-quality Shami Kababs in the comfort of your home, with minimal effort and maximum flavor.

Key Features

Perfect Blend

The mix expertly combines spices to deliver authentic taste and aroma, reminiscent of traditional home-cooked meals. Each ingredient is selected for its quality and blended in precise proportions to ensure consistency and taste in every batch.

High-Quality Ingredients

Shan Foods is committed to quality, and the SHAN SHAMI KABAB 60G is no exception. The spices used in this mix are sourced from the finest growers and processed under stringent quality control measures to retain their freshness and potency.

Convenience

No need to measure out multiple spices or worry about getting the proportions right. The SHAN SHAMI KABAB 60G mix provides the perfect amount needed for a standard recipe, making the cooking process quick and convenient. Just add the spice mix to your meat and lentil mixture, form into patties, and cook as desired.

Ingredients

The SHAN SHAMI KABAB 60G seasoning mix includes a variety of natural spices, each contributing to the unique flavor profile. Some of the primary ingredients include:

• Cumin
• Coriander
• Red Chillies
• Black Pepper
• Cinnamon
• Cloves
• Bay Leaves
• Ginger
• Garlic
• Nutmeg
• Mace

Nutritional Information

Understanding the nutritional content of the ingredients you use is important for maintaining a balanced diet. Here is the approximate nutritional information for the SHAN SHAMI KABAB 60G seasoning mix:

• Serving Size: 60g
• Calories: Approximately 240 kcal
• Total Fat: 10g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 1020mg
• Total Carbohydrates: 36g
• Dietary Fiber: 12g
• Sugars: 2g
• Protein: 5g

Preparation Guide

To create mouthwatering Shami Kababs using the SHAN SHAMI KABAB 60G mix, follow this simple recipe:

Ingredients:

• 500g Minced Meat (beef, chicken, or lamb)
• 1 cup Split Bengal Gram (chana dal), soaked
• 1 Onion, finely chopped
• 1 Egg, beaten
• 2 Green Chilies, chopped
• Fresh Coriander Leaves, chopped
• Cooking Oil for frying
• SHAN SHAMI KABAB 60G seasoning mix

Instructions:

1. In a large pot, combine the minced meat, soaked split Bengal gram, finely chopped onion, green chilies, and SHAN SHAMI KABAB 60G seasoning mix.
2. Add 3 cups of water and bring to a boil. Reduce the heat and simmer until the meat and lentils are fully cooked and water has evaporated.
3. Let the mixture cool slightly before blending it into a fine paste.
4. Stir in the beaten egg and chopped fresh coriander leaves.
5. Shape the mixture into round patties.
6. Heat the cooking oil in a frying pan over medium heat.
7. Fry the patties until golden brown on both sides.

Versatile Usage

The SHAN SHAMI KABAB 60G mix is not only perfect for making Shami Kababs but can also be used in a variety of other dishes. The spice blend can add a flavorful twist to your burgers, meatloaves, or even as a stuffing for parathas. The versatility of this seasoning mix makes it a must-have in any kitchen.

Cultural Significance

Shami Kababs are a staple in South Asian cuisine, widely enjoyed in Pakistan, India, and Bangladesh. They are often served as appetizers, snacks