SHANTI PICKLE GREEN CHILLY 500gm

Advance Information*

Product Overview

The SHANTI PICKLE GREEN CHILLY 500gm is a masterfully crafted condiment that brings the authentic flavors of traditional Indian cuisine directly to your kitchen. Designed for the discerning palate that craves a combination of zest, spice, and the irresistible allure of green chilies, this pickle is set to become an essential component of your culinary repertoire. Perfect for complementing a variety of dishes, its rich and robust flavors will elevate everything from simple rice and bread to more elaborate mains and appetizers.

Historical Significance

Pickles hold a venerable position in Indian culinary traditions, often associated with nostalgia and familial heritage. SHANTI has embraced this essence, employing recipes passed down through generations to ensure authenticity and rich taste. This Green Chilly Pickle propagates that historical significance, intertwining time-honored practices with modern-day convenience.

Ingredients

The SHANTI PICKLE GREEN CHILLY 500gm is made from handpicked, quality green chilies complemented by a blend of spices and seasonings that amplify its zest. Below are the key ingredients that make this pickle a standout:

• Fresh Green Chilies
• Mustard Oil
• Salt
• Turmeric Powder
• Fenugreek Seeds
• Fennel Seeds
• Nigella Seeds
• Asafoetida
• Acetic Acid

Each ingredient is meticulously chosen for its role in creating rich layers of flavor and for promoting longevity without compromising on taste.

Flavor Profile

The pickle’s flavor can be described as a harmonious blend of spicy, tangy, and slightly pungent. The green chilies deliver a robust heat that is tempered by the aromatic spices, resulting in a complex yet balanced profile. The mustard oil adds a layer of pungency while the various seeds introduce their unique fragrances. The hint of asafoetida further enhances the overall taste, making it a multifaceted gastronomic experience.

Nutritional Information

For the health-conscious consumer, understanding what goes into your food is crucial. The SHANTI PICKLE GREEN CHILLY 500gm doesn't just promise taste but also ensures you are informed about what you consume:

• Serving Size: 20g
• Calories: 60
• Fat: 5g
• Cholesterol: 0mg
• Sodium: 500mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 1g

The pickle is low in sugars and includes a decent amount of dietary fiber, making it a more healthful choice while still offering robust flavors.

Uses and Pairings

This Green Chilly Pickle can significantly enhance various types of dishes:

• Indian Platters: Goes exceptionally well with parathas, naans, and chapatis.
• Rice-Based Meals: Complements biryanis, pulaos, and plain or flavored rice.
• Western Dishes: Adds a twist to sandwiches, burgers, and wraps.
• Appetizers: Serve it as a dipping sauce for snacks such as samosas and pakoras.

Storage Recommendations

To ensure the pickle retains its flavor and remains safe for consumption over time, proper storage is critical. Follow these guidelines for optimal results:

1. Store in a cool, dry place.
2. Once opened, keep the container tightly sealed.
3. Refrigerate after opening to prolong freshness.
4. Use a dry spoon to avoid contamination.

Packaging

The SHANTI PICKLE GREEN CHILLY 500gm is packaged in a high-quality, durable glass jar, preserving its freshness and taste. The container comes with a sturdy screw-on lid that ensures airtight sealing, minimizing the risk of spillage and oxidation.

Regional Availability

While SHANTI Pickle Green Chilly 500gm offers tastes that are deeply rooted in Indian culinary traditions, it is also widely available in international markets. Whether you're in India or abroad, you can savor this authentic pickle's extraordinary flavors and bring a touch of home to your table.

Versatility in Cooking

For those who love to experiment with flavors, the SHANTI PICKLE GREEN CHILLY 500gm allows for creative culinary applications:

• Marinades: Use the pickle oil to marinate meats and vegetables for a spicy twist.
• Dressings: Mix with yogurt or mayonnaise for a spicy salad dressing.
• Cooking Oil Substitute: The leftover pickle oil can be used to stir-fry vegetables and meats to infuse them with rich flavors.

Flavor Enhancement Techniques

For those who wish to get more out of this delicious condiment, here are some expert tips to enhance the flavors of SHANTI Pickle Green Chilly:

• Warming: Slightly warming the pickle can intensify its flavors. However, avoid overheating as it can compromise the taste.
• Pairing with Fatty Foods: Foods higher in fat content, like cheeses and certain meats, balance