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Shiva organic’s bhangjeera is authentic Himalayan product, comes straight from farmers and is not chemically washed. This is native to mountain region and has high nutritional value. The seeds and leaves of perilla are also used for flavoring curries in north east India, the seeds are called Bhangjeera. The seeds are harvested in autumn when the fruits are ripe. To collect perilla seeds, the whole plant is harvested, and the seeds are beat out of the plant, before being spread for sun drying. Perilla seeds can be soft or hard, being white, grey, brown, and dark brown in colour and globular in shape. It has a distinctive nutty aroma and taste and it adds to the flavour of various dishes. It is used in various region of India, Nepal and even Korea. Perilla is used as culinary and medicinal herb in many part of Asia.
Perilla seeds are rich in dietary fibre and dietary minerals such as calcium, iron, niacin, protein , and thiamine. The research states that perilla helps in improved heart health.Other studies suggest that omega-3 fatty acids are useful in the treatment of cancer, inflammatory, colitis/Crohn’s disease, arthritis and various skin conditions. Anti-inflammatory doses of perilla oil have been shown to reduce the hypertensive and nephrotoxic effects of cyclosporin. It prevent the formation of LTB4 have been used in treating asthma, rheumatoid arthritis, colitis, lupus, multiple sclerosis, and psoriasis.Perilla seed supplies the polyphenolic ingredients luteolin and rosmarinic acid- two substances that have a powerful impact on decreasing allergy symptoms.
Colour- white, grey, brown, and dark brown
Smell- strong mint like
Uses- chutneys, curries and tempering
Country Of Origin : India
Shiva Organic Himalayan Bhangjeera, also known as Perilla Seeds, is an authentic product sourced directly from the farmers of the Himalayan region. These seeds are native to the mountainous areas and are renowned for their high nutritional value. Unlike many commercially available seeds, Shiva Organic ensures that their Bhangjeera is not chemically washed, maintaining its natural purity and integrity.
The Bhangjeera seeds are harvested in autumn when the fruits are ripe. The entire perilla plant is harvested at this time, and the seeds are carefully beaten out of the plant to ensure maximum yield. Following this, the seeds are sun-dried to preserve their nutritional content and unique flavor.
Perilla seeds can vary in texture, being either soft or hard, and they come in a range of colors including white, grey, brown, and dark brown. The seeds are globular in shape and have a distinctive nutty aroma and taste, which adds a unique flavor to a variety of dishes.
Perilla seeds are a versatile ingredient used in many culinary traditions. In North East India, the seeds and leaves of the perilla plant are used to flavor curries, making them an integral part of the region's cuisine. Here are some common ways to use Bhangjeera:
Bhangjeera is not just a flavorful addition to meals; it is also packed with nutritional benefits. The seeds are rich in dietary fiber and essential minerals such as calcium, iron, and niacin. They also contain significant amounts of protein and thiamine.
Perilla seeds offer numerous health benefits, making them a valuable addition to your diet. Some of the key health benefits include:
Perilla seeds contain unique polyphenolic ingredients such as luteolin and rosmarinic acid. These substances have powerful impacts on decreasing allergy symptoms and promoting overall health.
Perilla is not just limited to culinary uses; it also serves as a medicinal herb in many parts of Asia. The seeds and leaves have been traditionally used in herbal remedies for various ailments.
Shiva Organic's commitment to authenticity and quality ensures that you are getting a product that is as close to nature as possible. Here are some reasons to choose Shiva Organic Himalayan Bhangjeera:
Shiva Organic Himalayan Bhangjeera offers a unique blend of flavor, nutrition, and health benefits. Whether you're