Shiva Organic Himalayan Jakhya | Wild Mustard 400g

Shiva organic’s jhakiya is authentic Himalayan product, comes straight from farmers and is not chemically washed. Jakhiya or Jakia or Jhakiya or Jakhya ( Cleome viscosa ) is an interesting seed. Also known as wild mustard or dog mustard, the seeds are small, dark brown or black. They pack a punch in taste. The Jakhiya seeds are small, dark brown or black.Due to its nutty aroma,it adds unique and crunchy flavour to any dish. Jkakiya plant is used for treating fever, inflammations, liver ailments, bronchitis and diarrhea. The oil extracted from jakhiya seeds has medicinal properties. Fresh oil of crushed seeds is used for treating infantile convulsions and mental disorders. Jakhiya helps to spice up your vegetables and can also be used as a substitute for jeera. Because of its sharp pungent smell and crunchy taste, people from the hills prefer jakhiya over cumin and mustard seed for tempering. It has antimicrobial, insecticidal, anti-diarrhoeal, and anticonvulsant properties. Colour- black Smell- pungent Uses- tempering

Advance Information*

Shiva Organic Himalayan Jakhya, known as wild mustard or dog mustard (Cleome viscosa), is a premium quality seed sourced directly from Himalayan farmers. Without any chemical washing, these authentic jakhya seeds maintain their natural properties and flavors. The seeds are small, dark brown or black, and renowned for their strong, nutty aroma and unique crunchy flavor, which enhances a variety of dishes. Not just a culinary ingredient, jakhya seeds offer medicinal benefits as well; they are known to help treat conditions such as fever, inflammations, liver ailments, bronchitis, and diarrhea. The oil extracted from these seeds is believed to have therapeutic properties, particularly beneficial for infantile convulsions and mental disorders. With antimicrobial, insecticidal, anti-diarrhoeal, and anticonvulsant properties, jakhya is a versatile addition to both culinary and medicinal practices. In Himalayan cooking, it is favored as a spicy substitute for cumin (jeera) or mustard seeds, making it a must-have for any authentic spice collection.

Key Features

• Product Name: Shiva Organic Himalayan Jakhya (Wild Mustard)
• Weight: 400g
• Origin: Himalayan region, sourced from local farmers
• Chemical Treatment: Not chemically washed
• Seed Color: Dark brown or black
• Flavor Profile: Nutty aroma, crunchy texture
• Medicinal Uses: Used for treating fever, inflammations, liver ailments, bronchitis, diarrhea
• Oil Benefits: Medicinal properties for treating infantile convulsions and mental disorders
• Other Properties: Antimicrobial, insecticidal, anti-diarrhoeal, anticonvulsant
• Culinary Use: Ideal for tempering, substitutes cumin in recipes

Specifications

• Scientific Name: Cleome viscosa
• Aroma: Pungent
• Color: Black
• Uses in Cooking: Spices up vegetables, used for tempering dishes
• Typical Shelf Life: 12 months when stored in a cool, dry place
• Packaging: Securely packed in food-grade packaging for freshness
• Storage Instructions: Keep in a cool, dry place, away from direct sunlight