Shiva Organic Himalayan Jakhya | Wild Mustard 400g

Shiva organic’s jhakiya is authentic Himalayan product, comes straight from farmers and is not chemically washed. Jakhiya or Jakia or Jhakiya or Jakhya ( Cleome viscosa ) is an interesting seed. Also known as wild mustard or dog mustard, the seeds are small, dark brown or black. They pack a punch in taste. The Jakhiya seeds are small, dark brown or black.Due to its nutty aroma,it adds unique and crunchy flavour to any dish. Jkakiya plant is used for treating fever, inflammations, liver ailments, bronchitis and diarrhea. The oil extracted from jakhiya seeds has medicinal properties. Fresh oil of crushed seeds is used for treating infantile convulsions and mental disorders. Jakhiya helps to spice up your vegetables and can also be used as a substitute for jeera. Because of its sharp pungent smell and crunchy taste, people from the hills prefer jakhiya over cumin and mustard seed for tempering. It has antimicrobial, insecticidal, anti-diarrhoeal, and anticonvulsant properties. Colour- black Smell- pungent Uses- tempering

Advance Information*

Introduction

Shiva Organic Himalayan Jakhya, also known as wild mustard or Cleome viscosa, is an exquisite product sourced directly from the pristine terrains of the Himalayas. This 400g package contains small, dark brown or black seeds that are unprocessed and unwashed, retaining their full natural essence and authenticity. The seeds are harvested by local farmers using traditional methods, ensuring that you receive a product that is both organic and rich in its natural properties. In the Himalayan culture, Jakhiya is a widely used ingredient due to its unique flavor, aroma, and remarkable health benefits.

Product Details

Name: Shiva Organic Himalayan Jakhya
Weight: 400g
Botanical Name: Cleome viscosa
Common Names: Wild mustard, Dog mustard, Jakia, Jhakiya
Color: Dark brown or black
Smell: Pungent, nutty aroma
Cultivation: Organic, unwashed, and unprocessed
Harvest Method: Traditional farming techniques

Unique Features

• Authenticity: Shiva Organic’s Jakhya is an authentic Himalayan product. Unlike commercially processed seeds, these are not chemically washed, ensuring the rich, natural taste and nutritional content are preserved.
• Flavor Profile: The seeds are known for their exceptional flavor, offering a nutty aroma and crunchy texture that elevate the taste of any dish.
• Traditional Cultivation: Grown and harvested by local farmers using age-old farming practices, ensuring sustainable agriculture and preservation of local biodiversity.

Culinary Uses

Tempering (Tadka):
Jakhiya is an excellent alternative to cumin and mustard seeds for tempering. It is commonly used in Himalayan cuisine to enhance the flavor and add a crunchy texture to various dishes. The seeds, when fried in oil, release a pungent, nutty aroma that infuses the dish with a distinctive flavor.

Vegetables & Curries:
Use Jakhya seeds to spice up vegetables and curries, imparting a unique taste and texture. It is an integral ingredient in traditional Pahari dishes and can also be used in lentil soups and stir-fries.

Health Benefits

• Medicinal Properties:
  Jakhiya seeds and their oil are known for their various medicinal properties. The plant is traditionally used to treat fever, inflammations, liver ailments, bronchitis, diarrhea, and other health conditions.
• Antimicrobial & Insecticidal:
  Due to its antimicrobial and insecticidal properties, Jakhiya can help in promoting health and hygiene.
• Antidiarrheal & Anticonvulsant:
  The seeds have antidiarrheal properties, and the fresh oil of crushed seeds is used to treat infantile convulsions and mental disorders.

Nutritional Information

• Rich in Plant Compounds:
  The seeds contain various beneficial plant compounds and phytochemicals that contribute to their medicinal properties.
• Vitamins and Minerals:
  Jakhiya seeds are a good source of essential vitamins and minerals that support overall health and well-being.

Traditional Healing Uses

In traditional Himalayan medicine, Jakhiya is valued for its wide range of therapeutic applications:

• Fever Reduction: The plant is used in alleviating symptoms of fever and promoting recovery.
• Inflammation: It can help in reducing inflammation and soothing the affected areas.
• Liver Health: Known to support liver function and detoxification processes.
• Bronchitis: Helps in easing bronchitis symptoms and promoting respiratory health.
• Diarrhea Management: It is effective in controlling diarrhea and maintaining digestive health.
• Convulsions: The fresh oil from Jakhiya seeds is particularly beneficial for treating infantile convulsions and can be used in managing mental disorders.

Sourcing and Production

Organic Farming:
Shiva Organic ensures that all Jakhya seeds are cultivated using organic farming techniques. No chemical fertilizers or pesticides are used, which maintains the purity and natural benefits of the seeds.

Sustainable Practices:
By sourcing directly from local farmers, Shiva Organic supports sustainable farming practices and the local economy, ensuring that traditional methods are preserved for future generations.

Quality Assurance:
Each batch of Jakhiya seeds undergoes stringent quality checks to ensure that only the finest seeds reach your kitchen. The seeds are carefully selected and packed to retain their freshness and nutritive value.

Storage and Usage

Storage:
Store Jakhiya seeds in an airtight container in a cool, dry place away from direct sunlight. Proper storage will help in maintaining their freshness, flavor, and nutritional properties for a longer period.

Usage:
Use a teaspoon of Jakhiya seeds for tempering your dishes. Heat oil in a pan and add the seeds until they start to crackle. This process releases their unique aroma and enhances the overall flavor of the dish.

Recipe Ideas

**Jakhiya T