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Discover the exquisite world of Single Origin Cacaos by FABBLE, where each piece of dark chocolate unearths a symphony of unique flavors derived from the world's most exotic cocoa-growing regions. Embark on a gustatory voyage through Madagascar, Dominican Republic, Ecuador, São Tomé, Venezuela, and Ghana. Each bar is a testament to the distinct terrain and climate of its origin, offering a sensational and unprecedented chocolate experience.
Madagascar, an island known for its biodiversity, provides an exceptional backdrop for growing cocoa. The unique climate and rich, alluvial soils contribute to a cocoa bean that is celebrated for its bright and vibrant flavors.
The Madagascar Single Origin Cacao bar bursts with red fruit flavors, evoking rich notes of ripe raspberries, cherries, and a hint of citrus. Secondary floral undertones, mingled with a subtle hint of roasted nuts, impart a complexity that lingers delightfully on the palate.
Pair with a glass of Pinot Noir to enhance the fruity undertones or enjoy alongside dried berries for a harmonious blend of sweet and tart sensations.
The lush, tropical climate of the Dominican Republic, enriched with fertile volcanic soils, nurtures cocoa beans with a distinctive character. The region’s tropical biodiversity influences the unique taste profiles of its cocoa.
Indulge in a Dominican Republic bar and savor the rich, creamy textures accented by notes of ripe banana, mango, and papaya. Subtle hints of honey and caramel intertwine, providing a silky smooth finish.
Perfectly paired with a tropical fruit salad or a glass of aged rum, enhancing the complexity and richness of each bite.
Ecuador, home to some of the most aromatic cocoa beans in the world, benefits from its equatorial location and diverse microclimates. The unique terroir enriches the beans with a wide array of flavor profiles.
The Ecuador Single Origin Cacao bar is a floral symphony that perfumers of chocolate will adore. Dominant floral notes of jasmine and orange blossom meld with undertones of toasted almonds and a delicate cocoa finish.
Perfect with a cup of jasmine tea or a spoonful of almond butter for those who seek enlightenment through taste.
São Tomé, a tiny African island nation, boasts a long-standing chocolate tradition. The volcanic soils and tropical climate of this cocoa paradise contribute to a bean with remarkably robust and earthy flavors.
Experience the depth of São Tomé’s earthiness with prominent notes of rich dark chocolate and espresso, accented by undertones of dried plums and a whisper of smokiness. The complexity of the flavor profile provides a profound and lingering taste experience.
Ideal with a rich, full-bodied red wine or an after-dinner espresso to amplify the bar’s deep and powerful notes.
Venezuela is acclaimed for producing some of the world’s most sought-after cocoa. The diverse regions, from coastal to mountainous, impart a sophistication and elegance to the cocoa beans.
The Venezuela Single Origin Cacao bar captivates with sophisticated elegance, presenting bold notes of dark cocoa, complemented by a spiced medley of cinnamon and nutmeg. Finishes with a hint of black pepper and vanilla for a multifaceted flavor journey.
Perfectly matched with a hot spiced chai or a glass of fine port, offering a luxurious fusion of flavors that lingers delightfully.
Ghana, one of the world’s leading cocoa producers, is renowned for its intense and hearty cocoa flavors. The natural abundance and ideal growing conditions impart a robust taste to its cocoa beans.
The Ghana Single Origin Cacao bar exudes intensity with pronounced notes of dark chocolate, enhanced by hints of molasses and toasted nuts. The flavor develops with subtle undertones of woody spice, offering a bold and fulfilling taste.
Complement with a bold dark roast coffee or a selection of toasted nuts to accentuate the bar’s intense richness and complexity.
FABBLE’s Single Origin Cacaos invite you to immerse yourself in the vibrant and distinct flavors that only the world’s finest cocoa beans can offer. Each bar not only promises a profound sensory experience but also honors the unique terroirs from which they originate, manifesting a perfect blend of tradition, innovation, and unparalleled quality. Let your taste buds embark on this exotic journey, exploring the lush and varied landscapes—from the vibrant red fruits of Madagascar to the intense richness of Ghana.
