SOAN PAPADI

Advance Information*

Overview of Soan Papadi by Ravi Masale

Introduction

Soan Papadi, also known as Soan Papdi, is a traditional Indian dessert known for its flaky and crispy texture, combined with a sweet, melt-in-your-mouth taste. Ravi Masale has perfected this confectionery delight, transforming it into a snack that you can enjoy anytime, anywhere. The name "Soan Papadi" evokes a sense of nostalgia, taking you back to the comfort of home-cooked meals and festive celebrations.

History and Origin

Soan Papadi has ancient roots in the Indian subcontinent, tracing back to regions like Gujarat and Maharashtra. It is an essential part of traditional Indian sweets and is often enjoyed during various festivals and celebrations, including Diwali, Holi, and weddings. This sweet dish is not just a treat but an integral part of Indian cultural heritage.

Ingredients

• Gram Flour (Besan): The primary ingredient, gram flour, is responsible for the characteristic flaky texture of Soan Papadi.
• Sugar: The sweetness of this dessert comes from high-quality, carefully sourced sugar.
• Ghee (Clarified Butter): Adds richness and a distinct aroma to the confection.
• Milk: Contributes to the creaminess and overall taste.
• Cardamom: Infuses a subtle yet unmistakable flavor.
• Nuts (Almonds, Pistachios): Enhance the taste and nutritional value.
• Essences and Flavorings: Occasionally used to add variety to the conventional recipe.

Preparation Process

Creating Soan Papadi is an intricate process that requires precision and skill. Here's a step-by-step look at how Ravi Masale ensures their product maintains its exceptional quality:

1. Mixing the Ingredients: The process begins with mixing gram flour and ghee until smooth and lump-free.
2. Cooking the Mixture: The mixture is cooked patiently over a low flame, ensuring that it doesn't burn while achieving the perfect consistency.
3. Sugar Syrup Preparation: Simultaneously, a sugar syrup is prepared until it reaches a specific thread consistency.
4. Combining the Mixtures: The sugar syrup is then combined with the cooked flour mixture, which is vigorously whisked until it forms long, thin threads.
5. Layering: The mixture is swiftly poured into molds and layered with finely chopped nuts and cardamom.
6. Setting: Finally, the Soan Papadi is allowed to set and achieve its flaky, crispy texture.

Nutritional Information

A standard serving of Soan Papadi (approximately 100 grams) contains:

• Calories: 520 kcal
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 15mg
• Sodium: 50mg
• Total Carbohydrates: 65g
• Dietary Fiber: 5g
• Sugars: 45g
• Protein: 8g
• Calcium: 100mg
• Iron: 2mg

Flavor Variants

Soan Papadi by Ravi Masale comes in several delightful variants to cater to different taste preferences:

Classic Soan Papadi

• The traditional flavor that brings back memories of festive times and joyous occasions. Infused with cardamom and garnished with almonds and pistachios.

Saffron Soan Papadi

• A luxurious version featuring the rich and aromatic flavors of saffron strands. It offers a beautiful golden color and an exquisite taste profile.

Chocolate Soan Papadi

• A modern twist on the classic, combining the flaky texture of Soan Papadi with the rich, creamy goodness of chocolate.

Rose Soan Papadi

• Infused with rose essence, this variant is a floral delight. The enchanting aroma and subtle flavor make it an elegant dessert option.

Pineapple Soan Papadi

• A tropical twist offering the tangy sweetness of pineapple. This variant is refreshing and perfect for summer days.

Packaging and Presentation

Ravi Masale takes pride in offering Soan Papadi that is not only delectable but also beautifully packaged.

• Traditional Box: Classic design with vibrant colors, often featuring intricate patterns reminiscent of Indian art. Ideal for festive gifting.
• Modern Pack: Sleek and minimalistic packaging that appeals to a contemporary audience. Perfect for personal snacking.
• Gift Hampers: Elegantly packed with an assortment of flavors, making it a thoughtful gift for special occasions.

Storage Guidelines

To ensure the freshness and taste of Soan Papadi by Ravi Masale, follow these storage tips:

1. Store in a Cool, Dry Place: Keep the product away from direct sunlight and humid environments.
2. Use an Airtight Container: Although the product comes in secure packaging, transferring it to an airtight