Soan Papdi Chocolate

Advance Information*

Introduction

Soan Papdi Chocolate from Haldiram is an exquisite sweet treat that is a delightful fusion of traditional Indian flavors with a modern twist. This luxurious confection combines the unique, flaky texture of Soan Papdi with the rich, indulgent flavor of chocolate, creating an irresistible blend that appeals to both classic dessert lovers and modern chocolate aficionados.

History of Soan Papdi

Soan Papdi, also known as Patisa or Shon Papri, is a traditional Indian dessert known for its flaky, crispy texture. Originating from the northern regions of India, it is a popular sweet during festivals and celebrations. Traditionally made with chickpea flour, sugar, ghee, and cardamom, Soan Papdi's delicate, fibrous structure melts in the mouth, offering a unique confectionery experience.

Haldiram's Legacy

Haldiram is a name synonymous with high-quality Indian sweets and snacks. Established in 1937, Haldiram has grown from a small shop in Bikaner to a global brand known for its dedication to quality, authenticity, and innovation. Their products are cherished by millions around the world, making them a leader in the Indian confectionery market. Haldiram's Soan Papdi Chocolate is a testament to their commitment to combining tradition with innovation.

Ingredients and Composition

Haldiram’s Soan Papdi Chocolate is crafted using the finest ingredients to ensure a premium dessert experience. The key ingredients include:

• Gram Flour (Besan): Provides the base and unique texture.
• Sugar: Lends the sweet, indulgent taste.
• Ghee (Clarified Butter): Adds richness and a smooth mouthfeel.
• Milk Solids: Enhance the creamy consistency.
• Cocoa Powder: Infuses the traditional Soan Papdi with a rich chocolate flavor.
• Cardamom Powder: Imparts a hint of classic Indian spice, balancing the sweetness and chocolate.

Unique Selling Points

1. Innovative Fusion: Combines the traditional Indian dessert, Soan Papdi, with the universally loved flavor of chocolate.
2. Unique Texture: Maintains the characteristic flaky, melt-in-the-mouth texture of Soan Papdi.
3. Premium Ingredients: Made with top-quality ingredients to ensure a luxurious and authentic taste.
4. Cultural Resonance: Perfect for gifting during festivals and special occasions, blending tradition with a contemporary twist.
5. Versatility: Suitable for festive celebrations, casual snacks, or as an exotic addition to Western desserts.

Packaging

Haldiram’s Soan Papdi Chocolate comes in a 250g pack designed to preserve the freshness and delicate texture of the sweet. The packaging is both attractive and functional, making it ideal for gifting. The box features elegant designs with traditional motifs, emphasizing the cultural heritage while highlighting the modern chocolate twist.

Nutritional Information

For the health-conscious consumer, knowing the nutritional content is essential. A typical serving size of Haldiram’s Soan Papdi Chocolate provides:

• Calories: Approximately 180 kcal per 50g serving
• Total Fat: 8g (of which saturated fat is 4g)
• Cholesterol: 10mg
• Sodium: 20mg
• Total Carbohydrates: 25g (of which sugars are 20g)
• Protein: 2g

Serving Suggestions

Haldiram’s Soan Papdi Chocolate is versatile in its serving options. Here are some creative ways to enjoy this delightful sweet:

1. Festive Platter: Serve as part of a festive sweet platter alongside other traditional sweets and savories.
2. Dessert Garnish: Crumble over ice cream, cakes, or parfaits for a unique dessert garnish.
3. Tea-Time Treat: Pair with a cup of chai or coffee for a delightful afternoon treat.
4. Gift Box: Include in gift hampers for special occasions like Diwali, Eid, or birthdays.

Storage Instructions

To ensure that Haldiram's Soan Papdi Chocolate retains its best texture and flavor, it is essential to store it properly. Keep the pack in a cool, dry place away from direct sunlight. Once opened, it is advisable to store any remaining pieces in an airtight container to prevent moisture absorption which could affect the texture.

Haldiram's Quality Assurance

Haldiram is committed to maintaining the highest standards in the production of its confectioneries. This commitment is evident in:

• Hygienic Production: Utilization of state-of-the-art facilities and adherence to rigorous hygiene standards.
• Quality Checks: Multiple quality checks at various stages of production to ensure consistency and excellence.
• Authentic Recipe: Sticking to traditional methods while incorporating modern techniques