Soan Papdi Orange

Advance Information*

Introduction

Soan Papdi Orange by Haldiram is a delightful Indian sweet that blends tradition with an innovative twist of citrusy flavor. Originating from the Indian subcontinent, Soan Papdi, also known as Patisa, is a popular confection characterized by its flaky, melt-in-the-mouth texture. This particular variant, with its vibrant orange essence, offers a refreshing and tangy dimension to the classic treat. Packaged meticulously in a 250-gram box, this delicacy is perfect for satisfying your sweet tooth, sharing with loved ones, or gifting during festive occasions.

Product Overview

Haldiram’s Soan Papdi Orange retains the quintessential elements of traditional Soan Papdi but elevates it with a distinct flavor profile that is both tantalizing and aromatic. The delicate sweetness, paired with the zest of orange, makes each bite an exquisite experience.

Key Features:

• Refined Tradition: Combines the age-old recipe of Soan Papdi with a modern flavor twist.
• Unique Flavor: A subtle hint of orange essence infuses the traditional sweetness, making it a one-of-a-kind treat.
• All-Natural Ingredients: Made with carefully selected ingredients to ensure the highest quality and authentic taste.
• Perfect Packaging: Comes in a 250-gram box for ideal portion control, freshness, and convenience.

Ingredients

The high-quality ingredients play a crucial role in defining the taste and texture of Haldiram’s Soan Papdi Orange. Each ingredient is chosen for its purity, richness, and ability to contribute to the overall flavor profile.

• Gram Flour (Besan): A staple in Indian sweets, providing the foundational structure and texture.
• Sugar: For balanced sweetness that doesn't overpower the citrus undertones.
• Ghee (Clarified Butter): Adds a rich, buttery flavor and contributes to the delicate, flaky texture.
• Orange Essence: Carefully sourced to ensure a natural, zesty flavor without artificial undertones.
• Cardamom: A touch of traditional spice that complements the orange flavor beautifully.
• Refined Wheat Flour (Maida): Ensures a light and airy texture.
• Sliced Almonds and Pistachios: Adds a delightful crunch, offering a contrast to the light, flaky sweet.

Nutritional Information

Understanding the nutritional content of your favorite sweet treat enables informed choices. Here’s a breakdown per serving size (approximately 100 grams) of Soan Papdi Orange:

• Calories: 450 kcal
• Total Fat: 25g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 60mg
• Total Carbohydrates: 50g
• Dietary Fiber: 2g
• Sugars: 35g
• Protein: 6g

Taste Profile

Haldiram’s Soan Papdi Orange offers an intricate taste profile characterized by a harmonious blend of sweet and tangy notes. The initial bite introduces a subtle sweetness that is quickly elevated by the zesty orange essence. The ghee ensures a rich, buttery mouthfeel, while the almonds and pistachios provide a pleasant crunch.

• Sweetness Level: Moderately sweet; balanced to ensure it's not cloyingly sugary.
• Texture: Light, flaky, and airy; melts in the mouth with a slight crisp from nut toppings.
• Flavor Notes: Initial sweet notes followed by a refreshing burst of citrus and a hint of cardamom spice.

Packaging and Storage

Proper packaging is critical to maintain the freshness and quality of Soan Papdi Orange. Haldiram takes meticulous care in packaging their products to ensure they reach you in perfect condition.

Packaging Details:

• Weight: 250 grams
• Type: Securely encased in a vacuum-sealed, laminated package to keep the Soan Papdi fresh and free from contamination.
• Design: Bright, colorful packaging reflective of the orange flavor, complete with Haldiram’s branding and product details.

Storage Instructions:

• Temperature: Store in a cool, dry place away from direct sunlight.
• Shelf Life: Typically best consumed within 6 months of manufacture.
• After Opening: Transfer to an airtight container to maintain texture and flavor.

Serving Suggestions

Soan Papdi Orange can be enjoyed on various occasions and in multiple ways. Here are some serving suggestions to enhance your experience:

1. Festive Treat: Serve during festivals like Diwali and Holi for a refreshing twist on traditional sweets.
2. Tea-Time Delight: Pair with a cup of hot tea or coffee for a delightful snack.
3. Dessert Course: Present as part of an elaborate Indian meal's dessert course.
4. Creative Dessert: Crumble and