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Sona masoori is a medium-grain, aromatic, and lightweight Indian white rice variety that's low in starch and softer than other white rice. It's a cross between the Sona and Mahsuri rice varieties and is native to the southern regions of India. Sona masoori is a key ingredient in South Indian cuisine and is often used in dishes like biryani, idli, fried rice, and sweet pongal. It can also be eaten boiled as part of a daily diet.
Country Of Origin : India
The rice derives its name from a combination of two words: "Sona," meaning gold in Hindi, and "Masoori," referring to the place of its origin, the Masuri region in Andhra Pradesh. This variety of rice is characterized by its short, slender grains and is often classified as a raw rice due to its minimal process
