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Soya beans are an edible bean variety. It is a rich source of protein. It is also rich in magnesium, iron, copper and Vitamin B complex. It helps to improve blood circulation and management of diabetes. Can be used in the preparation of salads and sundal.
Country Of Origin : India
Soybeans are a good source of protein, containing 40% protein and 20% oil. They also contain phytoestrogens, which are hormone-like substances that may have health benefits. Some say that eating soy foods may reduce the risk of cardiovascular disease, stroke, and some cancers
Food: Soybeans are a staple ingredient in Asian cooking and are a popular source of protein for vegetarians and vegans. They can be used to make tofu, soy milk, soy sauce, and other fermented and nonfermented soy foods.
Animal feed: Defatted soybean meal is a cheap source of protein for farm animals.
Industrial materials: Soybean protein products are used in adhesives, paper coatings, and bio-composites. Soybean ink is a renewable, nontoxic alternative to petroleum-based inks. Soybean oil can be converted into biodiesel.
Carpets and upholstery: Soybean products are used in many home and commercial carpets and in auto upholstery.
