Soybean Powder is a versatile agricultural product derived from the soybean, a legume indigenous to East Asia. Known for its numerous health benefits, this powder serves as an excellent source of protein, especially for those seeking plant-based dietary options. Soybean Powder is rich in phytic acid, dietary minerals, and B vitamins, making it a holistic addition to a balanced diet. It can also be utilized in various food applications, including health supplements and protein-packed recipes. As a defatted product, this powder retains all the beneficial components of soy while minimizing fat content, ensuring an optimized nutritional profile for consumers. With roots in traditional food uses such as soy milk, tofu, and fermented goods like soy sauce, Soybean Powder can elevate both nutrition and flavor in animal feeds, dietary products, and more.
Key Features
| Features | Description |
|---|---|
| Source of Protein | High-quality plant protein ideal for vegetarians and vegans. |
| Nutritional Benefits | Rich in phytic acid, dietary minerals, and B vitamins. |
| Versatile Applications | Can be used in health supplements, baked goods, and various food products. |
| Defatted | Low in fat while retaining essential nutrients. |
| Animal Feed Application | Cost-effective protein source for livestock nutrition. |
| Attributes | Description |
|---|---|
| Product Type | Soybean Powder |
| Origin | East Asia |
| Shelf Life | 12 months when stored in a cool, dry place |
| Protein Content | Approximately 50% |
| Fat Content | 1-2% |
| Color | Creamy/Light Beige |
| Texture | Fine Powder |
| Certifications | Non-GMO, Organic available |
| Packaging | Available in bulk and retail packaging options. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
This is a agriculture products powder, porpose of helath banefit
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein, are ingredients in many meat and dairy substitutes.
Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is a common protein source in feed for farm animals that in turn yield animal protein for human consumption.Like most plants, soybeans grow in distinct morphological stages as they develop from seeds into fully mature plant.The first stage of growth is germination, a method which first becomes apparent as a seed's radicle emerges.
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