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Special Choice Kali Mirch (Black Pepper) 250g

Brand: Special Choice

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Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperocaine which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems. The plant has simple, alternating leaves which are oval in shape and produces clusters, or spikes, of 50 to 150 flowers. The fruits develop on the flower spike and are small spherical fruits which are green and ripen to red. Each stem can produce 20–30 spikes. Black pepper can grow to be 10 m (33 ft) in height but under cultivation it is usually restricted to 3-4 m (10–13 ft). It is a perennial plant which can live for over 30 years, with a commercial lifespan of 12–20 years. Black pepper may also be referred to as pepper or Madagascar pepper and is native to South and Southeast Asia.
Feature*
  • Product Weight: 250g
  • Packaging Type: Sealed pouch to ensure freshness
  • Storage Instructions: Store in a cool, dry place away from sunlight
  • Shelf Life: Best before 24 months from date of packaging
  • Flavor Profile: Spicy kick with aromatic undertones

Country Of Origin : India

  • Additional information

    Advance Information*

    Special Choice Kali Mirch (Black Pepper) 250g is a premium-grade spice sourced from the high-quality Piper nigrum plant, renowned for its robust flavor and aromatic properties. This climbing perennial plant is cultivated primarily in tropical regions, where its spherical green fruits are harvested and processed to produce the beloved black peppercorns that enhance culinary experiences around the globe. Our Kali Mirch, typically found in B2B marketplaces, offers a rich flavor profile that adds depth to various dishes, making it an essential staple for restaurants, catering services, and food manufacturers. The meticulous harvesting and processing methods ensure maximum freshness and potency, allowing chefs to enjoy the potent kick of black pepper in their culinary creations. With a lifespan of over 30 years under optimal conditions, our black pepper is not just a spice but a long-lasting culinary companion that stands the test of time.

    Key Features

    • Plant Type: Climbing perennial (Piper nigrum)
    • Harvested Fruit: Green fruit ripening to red before processing
    • Height: Can grow up to 10m, usually maintained at 3-4m in cultivation
    • Commercial Lifespan: 12-20 years for optimal production
    • Processing: Carefully harvested and processed for maximum flavor
    • Usage: Ideal for culinary applications in restaurants and home cooking
    • Nutritional Value: Rich in antioxidants and anti-inflammatory compounds
    • Origin: Native to South and Southeast Asia

    Specifications

    • Product Weight: 250g
    • Packaging Type: Sealed pouch to ensure freshness
    • Storage Instructions: Store in a cool, dry place away from sunlight
    • Shelf Life: Best before 24 months from date of packaging
    • Flavor Profile: Spicy kick with aromatic undertones

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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