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The Spices Board of India is a government regulatory and promotional body under the Ministry of Commerce and Industry. Established in 1987, it is responsible for the development, promotion, and quality control of Indian spices. Key functions include:
Facilitating export promotion and certification of spices.
Supporting farmers and exporters through training, research, and development.
Monitoring the quality of spices and implementing residue testing.
Country Of Origin : India
The Spices Board of India plays a pivotal role in facilitating and promoting the export of Indian spices to global markets. Its initiatives and support mechanisms help exporters navigate challenges, enhance product quality, and establish a competitive presence internationally. Here’s how the Spices Board assists in exporting spices from India:
1. Export Promotion
Organizes international trade fairs, buyer-seller meets, and promotional campaigns to showcase Indian spices globally.
Provides financial assistance for brand development, market research, and participation in trade events.
2. Quality Control and Certification
Ensures high-quality standards through mandatory testing and certification.
Provides facilities for quality evaluation, including chemical and microbiological testing, pesticide residue analysis, and aflatoxin detection.
Issues certificates of quality and authenticity, such as the Spice House Certificate and Export Certification.
3. Infrastructure Support
Establishes spice parks with advanced processing, packaging, and warehousing facilities.
Provides access to value-addition services like sterilization, grinding, and blending, ensuring international compliance.
4. Guidance on Regulatory Compliance
Offers support in adhering to international standards and regulations like FDA requirements, EU MRL norms, and organic certifications.
Provides exporters with updates on global trade policies and food safety standards.
