Spice Story Amritsari Chole Masala

Brand: Spice Story

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Drawing inspiration from the legendary eat streets of Punjab, our Amritsari Chhole Masala blend delivers the authentic essence of Punjabi chole. 

Our dedication to exploring distinctive tastes, flavors, and aromas has driven our vision and creations. Our spices, herbs, condiments and seasonings bring together the finest ingredients and stunning aroma to create something very special.

Our Fresh and Authentic Amritsari Chole Masala is a meticulously blended mixture of premium-quality aromatic spices, meticulously selected and ground in precise proportions. This traditional Indian spice mix is the heart of dishes like Chole bhature, Chole-Kulche, and Pindi-Chole, defining the essence of North Indian cuisine.

Country Of Origin : India

  • Additional information

    Advance Information*

    Spice Story Amritsari Chole Masala: An Authentic Taste of Punjab

    Inspired by the Culinary Traditions of Punjab

    Drawing inspiration from the legendary eat streets of Punjab, Spice Story Amritsari Chole Masala blend delivers the authentic essence of Punjabi chole. It's a tradition in every Punjabi household to serve chole, a chickpea-based dish that is rich in spices, herbs, and flavors. We bring this tradition to your kitchen, ensuring that every bite of your chole transports you to the vibrant streets of Amritsar.

    The Essence of Amritsari Chole Masala

    Our dedication to exploring distinctive tastes, flavors, and aromas has driven our vision and creations. We work tirelessly to perfect our spice blends, and Spice Story Amritsari Chole Masala is no exception. This exceptional blend captures the true spirit of Punjabi cuisine - it's intense, robust, and infused with a medley of spices.

    Ingredients and Quality

    Our Fresh and Authentic Amritsari Chole Masala is a meticulously blended mixture of premium-quality aromatic spices, carefully selected and ground in precise proportions. Each ingredient is sourced to ensure optimal flavor and authenticity. The blend includes:

    • Coriander Seeds: Providing a citrusy and nutty taste.
    • Cumin Seeds: Adding a warm, earthy flavor essential for North Indian dishes.
    • Anardana (Pomegranate Seeds): For that slight tang and depth.
    • Black Cardamom: Imbuing a smoky, intense aroma.
    • Bay Leaves: Bringing a complex layer of flavor.
    • Cinnamon: For a characteristic sweet, woody note.
    • Cloves: Infusing a strong, aromatic spice.
    • Black Peppercorns: Adding heat and pungency.
    • Dry Ginger: Offering a zesty warmth.
    • Red Chili: For a perfect balance of heat.

    We ensure that these exquisite spices are combined in a way that not only preserves their original flavors but enhances them to create a harmonious blend.

    Culinary Uses

    Chole Bhature

    Experience the symphony of flavors with the classic dish - Chole Bhature. The Spice Story Amritsari Chole Masala imparts the signature taste essential for an authentic experience. The blend ensures that the chickpeas soak up the rich mixture, delivering a deeply satisfying taste.

    Chole-Kulche

    Whether enjoying a hearty breakfast or a satisfying meal, Chole-Kulche made with our Amritsari Chole Masala offers an unparalleled flavor experience. It pairs perfectly with fluffy kulchas, making every bite memorable.

    Pindi-Chole

    For a variation that is slightly different in texture and flavor yet deeply entrenched in the spirit of Amritsar, Pindi-Chole is another dish that shines with our spice blend. The darker, more intense flavors will elevate your dining experience.

    Crafting the Perfect Chole Dish

    Creating an authentic chole dish is both an art and a science. Here is a simple yet detailed method to get you started:

    1. Soak the Chickpeas: Start by soaking 250 grams of chickpeas overnight. This helps in softening them, making them ready to absorb the flavors.

    2. Boil the Chickpeas: After soaking, pressure cook the chickpeas with water, a teabag, and some salt. The tea bag will add a dark color and subtle flavor to the chickpeas.

    3. Prepare the Masala Base: In a pan, heat some oil and add finely chopped onions. Sauté until golden brown. Add ginger-garlic paste and cook until the raw aroma vanishes.

    4. Add the Tomatoes: Add chopped tomatoes or tomato puree. Cook until the mixture leaves oil on the sides.

    5. Incorporate the Spices: Now, add Spice Story Amritsari Chole Masala, turmeric powder, and salt.

    6. Mix in the Chickpeas: Add the boiled chickpeas along with the water they were boiled in. Simmer on low heat until the gravy thickens.

    7. Finishing Touches: Garnish with fresh coriander leaves and serve hot with bhature, kulche, or steamed rice.

    Packaging and Storage

    Spice Story Amritsari Chole Masala comes in a well-sealed, air-tight container to preserve its freshness and flavor. It is advisable to store the masala in a cool, dry place away from direct sunlight to maintain the integrity of the spices.

    Tradition Meets Innovation

    We respect tradition, but we are also eager experimenters. The Spice Story Amritsari Chole Masala not only sticks to the basics but also opens up avenues for new culinary innovations. It can be used as an all-purpose masala for various dishes, allowing you to experiment and create


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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