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These native spices are what is known as the seven spices of India and they include cumin, coriander, clove, cinnamon, turmeric, fenugreek, and cardamom. They were used for both culinary and health purposes, many of which were included in ancient herbal medicines. Cumin (Jeera) Cumin , also known as Jeera, is a popular spice used in Indian cooking. ...
Coriander (Dhania) Coriander ,also known as Dhania, is another essential spice in Indian cuisine. ...
Turmeric (Haldi) ...
Cardamom (Elaichi) ...
Cinnamon (Dalchini) ...
Mustard seeds (Rai) ...
Fenugreek (Methi) ...
Garam Masala. cumin, coriander, clove, cinnamon, turmeric, fenugreek, and cardamom
Country Of Origin : India
