Spices | Bandhani Hing Powder (Asafoetida) | Natural & Authentic Digestive Aid | Aromatic Spice for Curries, Dals & Vegetables | Kadak Heeng | Natural Flavor Enhancer | No Preservatives

Culinary Uses

• Tempering: Essential for tempering in Indian cuisine, especially in lentil dishes (dals) and vegetable curries.
• Pickling: Adds a distinctive flavour to pickles and chutneys.
• Meat and Seafood: Enhances the flavour of meat and seafood dishes when used sparingly.
• Savory Snacks: Used in the preparation of snacks like namkeens and bhajias.
• Health Drinks: Can be added to hot water or herbal teas for its digestive benefits.

Tip

A pinch of Hing can replace onions and garlic in recipes, adding a similar depth of flavor, especially useful for those with dietary restrictions.

Health Benefits

In addition to its culinary uses, Hing offers several health benefits:

• Digestive Aid: Known to relieve indigestion, gas, and bloating.
• Antimicrobial Properties: Contains compounds that have antibacterial and antifungal properties.
• Anti-inflammatory: Can help reduce inflammation in the body.
• Respiratory Health: Used in traditional medicine to relieve respiratory issues like asthma and bronchitis.

Advance Information*

Bandhani Hing Powder (Asafoetida) is a natural and authentic digestive aid that serves as a powerful flavor enhancer for a wide range of culinary applications. Extracted from the roots of the Ferula plant, this aromatic spice holds a pivotal place in traditional Indian cuisine. Hailing from India's arid regions, our Hing is harvested using traditional methods to ensure the preservation of its intense flavor. With characteristics such as a light brown to yellowish color and a sharp, pungent flavor that mellows when cooked, it is an indispensable ingredient for tempering dals and curries. Not only does it enhance the taste of dishes, but it also offers numerous health benefits, including digestive aid, antimicrobial effects, and anti-inflammatory properties. Free from preservatives, Bandhani Hing Powder is a versatile spice ideal for both home and professional kitchens, making it a must-have for chefs and culinary enthusiasts alike.

Key Features

• Natural Ingredient: Extracted from Ferula plant roots without preservatives
• Culinary Versatility: Ideal for curries, lentil dishes, pickles, and savory snacks
• Health Benefits: Known to alleviate digestive issues and provide antimicrobial properties
• Aromatic Flavor: Strong penetrating aroma that enhances various dishes
• Dietary Substitute: A pinch can replace onions and garlic in recipes

Specifications

• Color: Light brown to yellowish
• Flavor: Sharp, pungent, and slightly bitter; mellows to garlic/onion-like when cooked
• Aroma: Strong and penetrating with a hint of sulfur
• Texture: Fine powder, often mixed with starch or gum
• Health Benefits: Digestive aid, antimicrobial properties, anti-inflammatory, respiratory health