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Spices | Bandhani Hing Powder (Asafoetida) | Natural & Authentic Digestive Aid | Aromatic Spice for Curries, Dals & Vegetables | Kadak Heeng | Natural Flavor Enhancer | No Preservatives-12649287
Spices | Bandhani Hing Powder (Asafoetida) | Natural & Authentic Digestive Aid | Aromatic Spice for Curries, Dals & Vegetables | Kadak Heeng | Natural Flavor Enhancer | No Preservatives-1
Spices | Bandhani Hing Powder (Asafoetida) | Natural & Authentic Digestive Aid | Aromatic Spice for Curries, Dals & Vegetables | Kadak Heeng | Natural Flavor Enhancer | No Preservatives-2
Spices | Bandhani Hing Powder (Asafoetida) | Natural & Authentic Digestive Aid | Aromatic Spice for Curries, Dals & Vegetables | Kadak Heeng | Natural Flavor Enhancer | No Preservatives-3
Spices | Bandhani Hing Powder (Asafoetida) | Natural & Authentic Digestive Aid | Aromatic Spice for Curries, Dals & Vegetables | Kadak Heeng | Natural Flavor Enhancer | No Preservatives-4

Spices | Bandhani Hing Powder (Asafoetida) | Natural & Authentic Digestive Aid | Aromatic Spice for Curries, Dals & Vegetables | Kadak Heeng | Natural Flavor Enhancer | No Preservatives

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Hing - A Touch of the Exotic

Add a touch of the exotic Hing, a potent spice revered for its pungent aroma and flavour-enhancing qualities.

Origin

Extracted from the Ferula plant roots in India’s arid regions, our Hing is harvested traditionally to preserve its intense flavour.

Characteristics

  • Colour: Light brown to yellowish
  • Flavor: Sharp, pungent, and slightly bitter; mellows to a garlic and onion-like flavour when cooked
  • Aroma: Strong and penetrating, with a hint of sulfur
  • Texture: Fine powder, often mixed with starch or gum to facilitate handling

Country Of Origin : India

  • Additional information

    Culinary Uses

    • Tempering: Essential for tempering in Indian cuisine, especially in lentil dishes (dals) and vegetable curries.
    • Pickling: Adds a distinctive flavour to pickles and chutneys.
    • Meat and Seafood: Enhances the flavour of meat and seafood dishes when used sparingly.
    • Savory Snacks: Used in the preparation of snacks like namkeens and bhajias.
    • Health Drinks: Can be added to hot water or herbal teas for its digestive benefits.

    Tip

    A pinch of Hing can replace onions and garlic in recipes, adding a similar depth of flavor, especially useful for those with dietary restrictions.

    Health Benefits

    In addition to its culinary uses, Hing offers several health benefits:

    • Digestive Aid: Known to relieve indigestion, gas, and bloating.
    • Antimicrobial Properties: Contains compounds that have antibacterial and antifungal properties.
    • Anti-inflammatory: Can help reduce inflammation in the body.
    • Respiratory Health: Used in traditional medicine to relieve respiratory issues like asthma and bronchitis.


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