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Discover the robust flavor and versatility of our Natural Mustard Seeds, sourced from the fertile agricultural regions of India. Available in yellow, brown, and black varieties, these Mustard Seeds, also known as Sasive Seeds or Kali Rai Dana, enhance the taste of various cuisines with their sharp, pungent, and slightly nutty flavor. Renowned for their strong earthy aroma, these small, round seeds are perfect for tempering, pickling, and grinding into sauces or pastes. Whether you need to add spice to curries or a crunchy texture to salads, Mustard Seeds serve as a culinary powerhouse. Not only are they great for cooking, but they also offer several health benefits, including digestive aid and anti-inflammatory properties, making them an essential addition to any kitchen.

Key Features

Features Description
Origin Sourced from the fertile agricultural regions of India.
Varieties Available in yellow, brown, and black.
Flavor Profile Sharp, pungent, and slightly nutty.
Aroma Strong and earthy with a hint of spice.
Texture Small, round seeds with a smooth surface.
Culinary Uses Ideal for tempering, pickling, grinding, marinades, and salads.
Health Benefits Rich in nutrients; known to aid digestion and reduce inflammation.
Attributes Description
Seed Type Natural Mustard Seeds (Sarson Dana)
Color Variants Yellow, Brown, Black
Packaging Available in bulk packaging or retail packs.
Shelf Life Typically lasts 1-2 years when stored in a cool, dry place.
Origin Certification Certified organic from Indian farms.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Download PDF Guide

Country of Origin:India

Culinary Uses

Mustard Seeds are versatile and can be used in a variety of culinary applications:

  • Tempering: Essential for tempering in Indian cooking, adding flavor to curries, lentils, and vegetable dishes.
  • Pickling: Perfect for pickling vegetables, giving them a tangy and spicy kick.
  • Grinding: Can be ground into mustard powder or paste to make condiments like mustard sauce.
  • Marinades and Rubs: Adds depth to marinades and spice rubs for meats and poultry.
  • Salads and Dressings: Whole seeds can be added to salads and dressings for a crunchy texture and spicy flavour.

Tip

For an instant flavour boost, crackle Mustard Seeds in hot oil until they pop, releasing their spicy aroma, before adding other ingredients to the pan.

Health Benefits

In addition to their culinary uses, Mustard Seeds offer numerous health benefits:

  • Rich in Nutrients: Packed with vitamins, minerals, and antioxidants.
  • Digestive Aid: Known to stimulate digestion and improve metabolism.
  • Anti-inflammatory: Contains compounds with anti-inflammatory properties.
  • Heart Health: May help reduce blood pressure and improve heart health.


Spices | Mustard Seeds | Natural Mustard Seeds Big | Black Mustard Rai Seeds Big | Sasive Seeds Whole Kali Rai Dana | Sarson Dana | 1Kg

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