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Spices are the fragrant or pungent products of such tropical or subtropical species as cardamom, cinnamon, clove, ginger, and pepper; spice seeds include anise, caraway, cumin, fennel, poppy, and sesame. Herbs are the fragrant leaves of such plants as basil, marjoram, mint, rosemary, and thyme.
Country Of Origin : India
Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds.
Elevate your culinary creations with our premium range of spices sourced from the best tropical and subtropical regions. Our spices such as cardamom, cinnamon, clove, ginger, and pepper are meticulously selected to deliver unmatched flavor and aroma, adding depth to your dishes. Our collection also includes seeds like anise, caraway, cumin, fennel, poppy, and sesame, perfect for enhancing the essence of both sweet and savory recipes. Herbs like basil, marjoram, mint, rosemary, and thyme complement our spice selections, providing a holistic approach to flavoring in the kitchen. Ideal for B2B customers in the food service, restaurant, and specialty food market, these spices and herbs are not just ingredients but essential components to creating memorable meals. Discover how our spices can transform your culinary offerings and create signature flavors that leave a lasting impression on your customers.
