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Discover the authentic taste of Indian cuisine with DRS Enterprises' Guntur Red Chilli Powder, a premium natural spice known for its bold flavor and fiery heat. Sourced from the sun-drenched fields of Guntur, Andhra Pradesh, this Red Chilli Powder is a staple for chefs and food enthusiasts alike. Its deep red color not only enhances the visual appeal of dishes but also introduces a spicy and aromatic element that is essential in curries, stews, and salsas. With Scoville Heat Units (SHU) ranging between 30,000 to 50,000, this hot red chilli powder is perfect for those who appreciate depth in flavor and an invigorating kick in their meals. Free from preservatives and artificial additives, Guntur Red Chilli Powder ensures that every dash is packed with authentic taste and health benefits, making it an essential ingredient in kitchens worldwide.
Key Features
| Features | Description |
|---|---|
| Origin | Cultivated in the sun-soaked fields of Guntur, Andhra Pradesh. |
| Flavor Profile | Hot, pungent with a hint of sweetness. |
| Color | Deep red. |
| Aroma | Strong, earthy, and slightly smoky. |
| Scoville Heat Units (SHU) | Typically ranges between 30,000 to 50,000. |
| Health Benefits | Rich in Vitamins A and C, antioxidant properties, and metabolism booster. |
| Culinary Uses | Perfect for curries, stews, sauces, and more. |
| No Preservatives | 100% natural with no artificial additives. |
| Attributes | Description |
|---|---|
| Packaging | Available in various package sizes including 100g, 500g, and 1kg. |
| Shelf Life | 18 months from the date of packaging. |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Product Certification | FSSAI Certified. |
| Form | Finely powdered for easy mixing. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Guntur Red Chilli by DRS Enterprises India
Guntur Red Chilli, renowned for its fiery heat and rich flavour that’s integral to Indian cuisine and beloved in global markets.
Cultivated in the sun-soaked fields of Guntur, Andhra Pradesh, these chillies benefit from a unique combination of climate and soil, making them a sought-after variety for their intensity and quality.
Culinary Uses
Guntur Red Chilli is a versatile spice that can enhance the flavour profile of a variety of dishes:
Unleash the bold spirit of Guntur in your dishes by infusing olive oil with crushed red chili flakes. Drizzle this fiery elixir over pizzas, pasta, or even chocolate desserts to create a sensation that dances on the palate.
In addition to its culinary appeal, Guntur Red Chilli is also packed with health benefits:
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