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Guntur Red Chilli by DRS Enterprises India
Guntur Red Chilli, renowned for its fiery heat and rich flavour that’s integral to Indian cuisine and beloved in global markets.
Cultivated in the sun-soaked fields of Guntur, Andhra Pradesh, these chillies benefit from a unique combination of climate and soil, making them a sought-after variety for their intensity and quality.
Country Of Origin : India
Culinary Uses
Guntur Red Chilli is a versatile spice that can enhance the flavour profile of a variety of dishes:
Unleash the bold spirit of Guntur in your dishes by infusing olive oil with crushed red chili flakes. Drizzle this fiery elixir over pizzas, pasta, or even chocolate desserts to create a sensation that dances on the palate.
In addition to its culinary appeal, Guntur Red Chilli is also packed with health benefits: