Spring Onions, renowned for their slender green stalks and small white bulbs, bring a fresh, mild flavor to your culinary creations. This delightful vegetable enhances dishes with its crispy texture and subtle taste. Ideal for salads, garnishes, stir-fries, soups, and omelets, spring onions add a refreshing crunch to a variety of recipes. Their vibrant green color signifies peak freshness and tenderness, ensuring visual and taste appeal. Rich in vitamins and minerals, spring onions are not only versatile but also a nutritious addition to meals. Experience the unique taste and versatility of spring onions in your kitchen today!

Key Features

Features Description
Freshness Spring onions feature long, slender green stalks and small white bulbs, indicating top-quality freshness.
Mild Flavor Offers a gentle onion flavor, milder than mature onions, making them suitable for a wide range of dishes.
Culinary Versatility Perfect for use in salads, soups, stir-fries, and omelets, adding crunch and flavor without overpowering other ingredients.
Nutritional Value Packed with vitamins A, C, and K as well as fiber, they boost nutrition in various recipes.
Aesthetic Appeal Their vibrant green color enhances the visual presence of dishes, making them more appetizing.
Attributes Description
Color Bright green tops with small white bulbs.
Length Typically ranges from 12 to 16 inches long.
Taste Profile Mild and delicate flavor, less pungent than standard onions.
Best Use Suitable for both raw and cooked applications.
Storage Requirements Store in a cool, dry place or in the refrigerator for optimal freshness.
Shelf Life Usually lasts 1-2 weeks when properly stored.

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country of Origin: India

Delight in the fresh, mild flavors of spring onions, slender vegetables distinguished by their long green stalks and white bulbs. These versatile onions offer a crisp texture and subtle taste, enhancing a wide array of dishes.
Key Attributes:
  • Freshness: Spring onions showcase long, slender green stalks with small white bulbs at the base. Their vibrant green color signifies freshness and tenderness, adding visual appeal to culinary creations.
  • Mild Flavor: With a subtle, gentle onion flavor, spring onions offer a milder taste compared to mature onions. Both the green tops and white bulbs contribute a delicate yet distinctive taste to dishes.
  • Culinary Versatility: Spring onions are versatile ingredients, used raw in salads, as a garnish, or cooked in various dishes such as stir-fries, soups, and omelets. They add a refreshing crunch and flavor to recipes.
Benefits:
  • Nutritional Value: Incorporate spring onions for their nutritional


Fresh & Frozen Vegetables

BHAVIKA TRADERS

Spring Onions

Fresh Vegetables

Culinary Versatility

Mild Flavor

Healthy Cooking

Green Onions

Nutritional Benefits

Cooking Ingredients

Spring Onion

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