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Experience the nutritious and wholesome benefits of Sprouted Millets & Moong Khichdi, an innovative dish crafted for health-conscious individuals and culinary enthusiasts. This gluten-free meal combines sprouted foxtail millet flour, bajra (pearl millet), jowar (sorghum), and sprouted green moong lentils, creating a nourishing and nutrient-dense dish perfect for any mealtime. The absence of rice, sugar, and preservatives sets this khichdi apart, making it a healthy choice for diverse diets, including vegan and gluten-free lifestyles. Each ingredient has been carefully selected to maximize health benefits, contributing to stronger bones, improved digestion, and a rich source of vitamins and minerals that support overall well-being. Whether you are a restaurant owner, a health food distributor, or a meal prep service, incorporating this sprouted khichdi into your offerings will appeal to customers seeking nutritious meals that are easy to prepare with added versatility for customization. Enjoy the delicious taste while catering to the growing demand for healthy, sprouted grain products in the market.
Key Features
| Features | Description |
|---|---|
| Gluten-Free | Suitable for gluten intolerance and celiac disease. |
| No Preservatives | Free from artificial additives and preservatives, ensuring purity. |
| Sugar-Free | No added sugar, making it a healthy option for diabetic individuals. |
| Rice-Free | Made exclusively with millets and grains, enhancing nutrient content. |
| Rich in Nutrients | Packed with calcium, iron, vitamin C, and K, and dietary fiber. |
| Easy to Cook | Preparation in only 3-5 minutes, suitable for quick meals. |
| Customizable | Can be enhanced with ghee or vegetables for added flavor and nutrition. |
| Attributes | Description |
|---|---|
| Ingredients | Sprouted foxtail millet flour, sprouted green moong, bajra flour, jowar flour. |
| Storage Instructions | Keep in a cool, dry place; transfer to an airtight container after opening. |
| Cooking Method | Add 3 tsp (30g) into 150ml water; cook on medium flame for 3-5 minutes. |
| Shelf Life | Use within one month after opening or by the expiry date. |
| Serving Size | Ideal for single or multiple servings depending on portion size. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Yummy Millets
Country Of Origin: India
INGREDIENTS
• GLUTEN FREE • NO PRESERVATIVES • NO SUGER • NO RICE • ALL MILLETS & GRAINS USED ARE SPROUTED
• WHOLE SOME DISH MADE WITH SPROUTED FOXTAIL MILLET FLOUR, BAJRA AND JOWAR FLOUR ALONG WITH SPROUTED GREEN MOONG
• NO RICE ADDED
• NO ADDED PRESERVATIVES, FLAVOURS, SUGAR AND MILK SOLIDS
BENEFITS
• BEING RICH IN CALCIUM AND IRON IT LEADS TO HEALTHY TEETH AND BONES.
• SPROUTED GREEN MOONG IS AN EXCELLENT SOURCE OF VITAMIN C AND K
• BAJRA PROVIDES THE GOODNESS VIT B AND JOWAR IS RICH IN PROTEIN AND FIBRE.
• ALL THE INGREDIENTS TOGETHER AID IN IMPROVING THE NERVOUS SYSTEM, SUPPORT DIGESTION AND PROVIDE A RICH SOURCE OF ESSENTAIL VITAMINS AND MINERALS
STORAGE INSTRUCTIONS –Please KEEP IT IN A COOL DRY PLACE. Once open transfer the contents to an air tight container and use by one month or expiry date whichever is earlier.
Method of cooking
Add 3 tea spoons of PORRIDGE(approx. 30 gm) into a pan with 150 ml of water
Cook on a medium flame for 3-5 mins Stir continuously to avoid lumps and remove from flame when cooked. Serve it warm. You can add, ghee, boiled and mashed vegetable for extra taste as desired
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