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Mother Dairy Standardized Milk.
Minimum Fat: 4.5%, Minimum SNF: 8.5%
Available in: Chandigarh, Dehradun, Ludhiana, Shimla, Chennai, Tirupathy and other cities in North
Shelf Life: 48 Hours from the date of packing if kept under refrigeration below 80C
Net Quantity: 500 ml, 1 L
Storage Conditions: Under Refrigeration (Below 80C)
Mother Dairy, one of the most trusted names in the dairy industry, brings to you "Mother Dairy Standardized Milk." This high-quality dairy product exemplifies the brand's commitment to providing nutritious and safe milk to its consumers. Whether used as a direct beverage, in culinary preparations, or for making creamy desserts, this milk stands as a testament to Mother Dairy’s decades-long expertise in dairy processing and quality assurance.
Minimum Fat: 4.5%
Minimum SNF (Solid Non-Fat): 8.5%
The primary components of standardized milk include essential fats and SNF. With a minimum fat content of 4.5%, Mother Dairy Standardized Milk is designed to offer both richness and a creamy texture that enhances its taste and nutritional profile. The SNF, comprising proteins, lactose, vitamins, and minerals, makes up at least 8.5% of the milk, ensuring that customers receive comprehensive nutritional benefits.
Mother Dairy Standardized Milk is available across various cities majorly in the northern region and select southern locations:
This wide availability makes it convenient for customers to access high-quality milk regardless of their location.
To cater to varied customer needs, Mother Dairy Standardized Milk is available in two convenient packaging options:
500 ml Pack
1 L Pack
Both pack sizes ensure that customers can choose the appropriate quantity based on their household requirements, reducing waste and maximizing freshness.
For optimal freshness and to ensure safety, it is essential to store the milk under refrigeration at temperatures below 8°C. The relatively short shelf life underscores the lack of preservatives, affirming the product's natural and fresh quality.
Mother Dairy Standardized Milk is perfect for daily consumption. It provides all the vital nutrients needed for a balanced diet. Whether consumed on its own, added to tea or coffee, or as part of breakfast cereals, this milk offers a versatile solution for all your daily dairy needs.
Cooking: The rich fat content makes this milk ideal for a variety of cooking applications. Whether you are making sauces, creamy soups, or curries, the milk's texture enhances the depth of flavor and richness.
Baking: Ideal for baked goods, this milk ensures that cakes, muffins, and bread have a tender crumb and a moist texture. The fat content also helps to provide a richer taste and improved browning.
Desserts: Mother Dairy Standardized Milk is perfect for making traditional Indian sweets and other desserts. From kheer to custards, the milk's creaminess adds a luxurious touch.
To maintain the quality and extend the shelf life, it is important to adhere to the following storage guidelines:
Refrigeration: Store the milk below 8°C to keep it fresh and safe for consumption.
Seal: Ensure the packaging is properly sealed after each use to avoid contamination.
Shelf Life Consideration: Consume within 48 hours from the date of packaging for the best experience.
Mother Dairy Standardized Milk offers numerous health benefits, thanks to its balanced nutritional profile. It is an excellent source of:
Calcium: Essential for strong bones and teeth. Regular consumption can help in achieving the daily calcium requirement.
Protein: Helps in muscle repair and growth. It is especially beneficial for children, athletes, and those leading an active lifestyle.
Vitamins: Rich in B vitamins, and also a source of Vitamin A and D which are vital for various metabolic functions and overall health.
Mother Dairy employs stringent quality control measures at every stage of production. From sourcing high-quality raw milk from trusted dairy farmers to implementing advanced pasteurization and homogenization techniques, strict protocols ensure that each pack of Standardized Milk meets the highest standards of safety, nutrition, and taste.
Pasteurization: The milk undergoes pasteurization to eliminate harmful bacteria and extend its shelf life without compromising on nutritional value.
Homogenization: This process ensures that the fat is evenly distributed throughout the milk, providing a consistent texture and preventing cream from separating.
Mother Dairy is committed to sustainability and environmentally friendly practices. The company engages in several initiatives to minimize its environmental footprint:
