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Sugar is a sweet, crystalline substance primarily made from sugarcane and sugar beet. It’s used as a sweetener in foods and beverages, essential in baking and candy-making. Besides adding flavor, sugar helps in fermentation, caramelization, and preservation, making it a versatile ingredient in the culinary world.
Country Of Origin : India
Sugar, primarily derived from sugarcane and sugar beet, is an essential ingredient in the culinary world. Beyond sweetening foods and beverages, sugar plays critical roles in baking by providing structure, texture, and color. It aids in fermentation for breads and alcohol, enhances flavors, and acts as a preservative in jams and jellies. Additionally, sugar's hygroscopic nature helps maintain moisture in baked goods, extending their shelf life. It's also used in pharmaceuticals to mask unpleasant tastes in medicines. Despite its benefits, excessive consumption can lead to health issues like obesity and diabetes, highlighting the need for moderation.