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Granulated Sugar: This is the most common form of sugar used in households. It consists of fine, white crystals made from sugarcane. Granulated sugar is versatile and can be used in a wide range of recipes, such as baking, cooking, and sweetening beverages.
Powdered Sugar: Also known as confectioner's sugar or icing sugar, powdered sugar is granulated sugar that has been finely ground into a powder. It contains a small amount of cornstarch to prevent clumping. Powdered sugar is commonly used in baking, frosting, and dusting desserts.
Brown Sugar: Brown sugar is a moist sugar with a distinctive caramel-like flavor. It is made by adding molasses back to refined white sugar. The amount of molasses added determines whether it is light or dark brown sugar. Brown sugar is often used in baking, marinades, and sauces.
Country Of Origin : India
Welcome to a comprehensive exploration of the versatile and delightful world of sugars offered by SUGAR: SUGAR S31, SUGAR M31, SUGAR L31, SUGAR S30, SUGAR M30, and SUGAR L30. SUGAR presents a diverse and high-quality range of granulated, powdered, and brown sugar variants that cater to various culinary needs. Each of these sugars is meticulously processed to deliver the finest quality that enhances every dish and beverage it's used in. We will delve into the specifics of each product, highlighting their unique features, culinary uses, and technical details.
Granulated sugar is the cornerstone of the SUGAR product line, including S31, M31, and L31. Known for its fine, white crystals made from sugarcane, granulated sugar is a staple in kitchens worldwide due to its versatility and consistent quality.
Granulated SUGAR S31 is your go-to for everyday sugar needs, packaged in convenient sizes designed for household use.
Product Features: - Fine White Crystals: Ensures even sweetness distribution in recipes. - Uniform Consistency: Perfect for baking, cooking, and beverage sweetening. - Made from Sugarcane: Natural and pure granulated sugar.
Culinary Uses: - Baking: Ideal for cakes, cookies, and pastries. - Cooking: Perfect for sauces, marinades, and glazes. - Beverages: Dissolves easily in coffee, tea, and cold drinks.
SUGAR M31 offers a slightly larger quantity of granulated sugar, suitable for small catering services or frequent home bakers.
Product Features: - Consistent Quality: Same fine crystals as S31 in a larger quantity. - Eco-friendly Packaging: Larger packaging reduces waste. - Pure and Natural: Maintains the purity and natural taste of sugarcane.
Culinary Uses: - Larger Batch Cooking: Great for making sauces, syrups, and baking in bulk. - Sweetener: Adds sweetness to beverages and desserts. - Preservation: Ideal for canning and preserving fruits.
For those requiring substantial quantities of granulated sugar, the L31 variant comes in bulk packages perfect for commercial kitchens and large-scale food production.
Product Features: - Bulk Packaging: Efficient for large-scale use and reduces packaging footprint. - High Quality: Maintains the same standard of purity and consistency as smaller packages. - Cost-effective: Economical for commercial use due to larger quantity.
Culinary Uses: - Commercial Baking: Essential for bakeries and food manufacturers. - Mass Cooking: Suitable for restaurants and catering services. - Industrial Use: Used in food processing industries for various sweetening purposes.
Powdered sugar, also known as confectioner’s sugar or icing sugar, is granulated sugar that is finely ground into a powder with a small amount of cornstarch added to prevent clumping. SUGAR offers this variant in different packaging sizes, namely S30, M30, and L30, catering to various needs.
S30 is the smallest of the powdered sugar variants, ideal for occasional use in home kitchens.
Product Features: - Ultra-fine Texture: Ensures smooth, lump-free applications in baking and decorating. - Contains Cornstarch: Prevents clumping and enhances flowability. - Convenient Size: Perfect for household baking and decorating needs.
Culinary Uses: - Frosting and Icing: Creates smooth, creamy frostings and glazes for cakes and pastries. - Dusting: Adds a decorative touch to doughnuts, cookies, and other desserts. - Baking: Enhances the texture of baked goods like shortbread and meringues.
For more frequent bakers or small baking businesses, SUGAR M30 offers a mid-range size that strikes a balance between convenience and quantity.
Product Features: - High Flowability: Maintains its fine texture for flawless frosting and baking. - Mid-size Packaging: Offers more quantity without excessive storage needs. - Quality Consistency: Uniform quality that ensures the same results every time.
Culinary Uses: - Bakery Use: Ideal for creating larger batches of frosting, icing, and desserts. - Cooking: Can be used in recipes requiring smooth sugar integration. - Dusting and Decorating: Perfect for large-scale dessert preparation.
Designed for bakers, confectioners, and large-scale food production, the L30 variant provides an ample supply of high-quality powdered sugar.
Product Features: - Bulk Supply: Efficient large packaging ensures a steady supply for high-demand
