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Introducing our premium range of granulated, powdered, and brown sugar products, specifically designed for businesses in the food service industry, catering, and baking sectors. Our SUGAR S31, SUGAR M31, SUGAR L31, SUGAR S30, SUGAR M30, and SUGAR L30 varieties are perfect for meeting diverse culinary needs. Granulated sugar, the most common form, is composed of fine crystals derived from sugarcane, delivering sweetness and versatility in baking, cooking, and beverages. Our powdered sugar is ideal for creating smooth icings, frostings, and desserts, while our brown sugar, with its rich molasses content, brings a unique depth of flavor to a variety of dishes. Elevate your recipes with our high-quality sugars that ensure consistent performance in your culinary creations.
Key Features
| Features | Description |
|---|---|
| Product Range | Granulated Sugar (S31, M31, L31), Powdered Sugar (S30, M30, L30), Brown Sugar (S31, M31) |
| Origin | Made from natural, high-quality sugarcane |
| Forms Available | Granulated, Powdered, and Brown Sugar |
| Applications | Ideal for baking, cooking, sweetening beverages, frostings, and desserts |
| Packaging Options | Bulk and retail packaging available for businesses |
| Attributes | Description |
|---|---|
| Granulated Sugar Texture | Fine white crystals |
| Powdered Sugar Composition | Finely ground granulated sugar with cornstarch |
| Brown Sugar Molasses Content | Light and dark variants available based on molasses content |
| Shelf Life | 24 months when stored in a cool, dry place |
| Certifications | FDA approved, Non-GMO |
| Storage Conditions | Keep in a tightly sealed container away from moisture |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Granulated Sugar: This is the most common form of sugar used in households. It consists of fine, white crystals made from sugarcane. Granulated sugar is versatile and can be used in a wide range of recipes, such as baking, cooking, and sweetening beverages.
Powdered Sugar: Also known as confectioner's sugar or icing sugar, powdered sugar is granulated sugar that has been finely ground into a powder. It contains a small amount of cornstarch to prevent clumping. Powdered sugar is commonly used in baking, frosting, and dusting desserts.
Brown Sugar: Brown sugar is a moist sugar with a distinctive caramel-like flavor. It is made by adding molasses back to refined white sugar. The amount of molasses added determines whether it is light or dark brown sugar. Brown sugar is often used in baking, marinades, and sauces.
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