Suhana A-1 K.L.M. Masala Pouch

Advance Information*

Introduction to Suhana A-1 K.L.M. Masala

Suhana A-1 K.L.M. Masala is a quintessential spice blend crafted to elevate the culinary experiences of gourmet enthusiasts and home cooks alike. This masala is a meticulously curated mix of handpicked spices that encapsulates the essence of traditional Indian cooking. Housed in a convenient 1kg pouch, the Suhana A-1 K.L.M. Masala is designed for those who appreciate the rich, aromatic flavors of authentic Indian cuisine.

Heritage and Authenticity

Suhana, a brand synonymous with quality and authenticity, has been the frontrunner in providing extraordinary spice blends. The A-1 K.L.M. Masala is no exception. This blend is a testament to Suhana’s dedication to preserving traditional recipes while ensuring modern convenience for its customers. The 'K.L.M.' in the name signifies an amalgamation of traditional methods (Kala Masala, Lavang, and Mirch) ensuring that the mix contains time-honored ingredients that bring out authentic flavors.

Key Ingredients

The quality of any masala is largely predicated upon the integrity of its ingredients. Suhana A-1 K.L.M. Masala is composed of a harmonious mix of spices, each playing a pivotal role in the overall flavor profile of the blend.

Primary Ingredients:

• Coriander Seeds – Known for their citrusy flavor and subtle sweetness, coriander seeds form the backbone of many Indian masalas.
• Cumin Seeds – These seeds impart a warm, earthy, and slightly peppery flavor, adding depth to the masala.
• Turmeric – Noted for its vibrant yellow color and distinctive taste, turmeric provides anti-inflammatory benefits alongside its flavor.
• Fenugreek – Adds a slightly bitter note and is also known for its numerous health benefits.
• Cardamom – This spice adds sweet and floral notes to the blend, making the masala aromatic.
• Cloves – These bring a sweet, peppery heat with a somewhat numbing sensation.
• Black Pepper – Offers heat and a pungent, woody flavor.
• Cinnamon – Imparts a sweet and warm aroma, balancing out the pungency of other spices.

Secondary Ingredients:

• Bay Leaves
• Nutmeg
• Star Anise
• Fennel Seeds
• Asafoetida

Manufacturing Process

Suhana prides itself on maintaining stringent quality control measures throughout the manufacturing process. The spices used in Suhana A-1 K.L.M. Masala are sourced from premier spice-growing regions.

• Selection: Only the highest quality spices are selected. Each spice undergoes rigorous testing to meet Suhana’s standards.
• Roasting: To bring out the full flavor potential of each spice, they are carefully dry-roasted. This process not just enhances the aroma but also increases the shelf-life of the masala.
• Grinding: Once roasted, the spices are ground in a controlled environment to ensure the preservation of volatile oils, which contribute to the flavor and aroma.
• Sieving and Blending: After grinding, the spices are sieved to achieve a uniform particle size, followed by a meticulous blending process to ensure that each batch of Suhana A-1 K.L.M. Masala maintains consistency in flavor and aroma.
• Packaging: The final blend is then packed in air-tight, 1kg pouches using state-of-the-art technology to lock in freshness and flavor.

Nutritional Information

Understanding the nutritional profile of any culinary ingredient is essential.

Per 100 grams of Suhana A-1 K.L.M. Masala:

• Energy: Approximately 400 Kcal
• Protein: 14 g
• Total Fat: 16 g
• Saturated Fat: 3 g
• Carbohydrates: 44 g
• Dietary Fiber: 19 g
• Sugars: 10 g
• Sodium: 10 mg

This nutritional data underscores the fact that Suhana A-1 K.L.M. Masala is not just about flavor but also contributes beneficial nutrients to your diet.

Flavor Profile

The A-1 K.L.M. Masala boasts a complex and robust flavor profile that transforms everyday dishes into gourmet delights. The initial aromatic burst upon opening the pouch hints at the intricate layers of flavors contained within.

• Aroma: A symphony of warm, earthy, and slightly sweet notes dominate the aroma, with subtle hints of clove and cardamom creating a complex and inviting fragrance.
• Taste: On the palate, the masala starts with a slightly sweet and citrusy flavor from coriander and cardamom, followed by the pungent