Suhana Amchur Powder Pouch

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Introductory Overview

Suhana Amchur Powder is a must-have spice in every kitchen, loved for its unique flavor profile that adds a tangy touch to a variety of dishes. Supplied in a 500g pouch, Suhana Amchur Powder is particularly noted for its quality and strength, setting it apart from other brands. Whether you're a professional chef or a home cook, this amchur powder promises to elevate your culinary creations.

Origin and Production Process

Amchur powder, also known as mango powder, is made by drying unripe green mangoes and grinding them into a fine powder. Suhana Amchur Powder is sourced from the finest green mangoes, ensuring that only top-quality raw materials are used. The drying process is meticulously controlled to ensure that the nutritional and sensory qualities of the mangoes are preserved. This rigorous production process guarantees a product that is rich in flavor and high in quality.

Packaging and Storage

Suhana Amchur Powder is available in a 500g pouch, designed to maintain freshness and potency. The pouch is crafted from high-quality materials that protect the powder from moisture and contaminants. The packaging is also resealable, making it convenient and easy to store. Proper storage is essential to maintaining the quality and longevity of the amchur powder, and the pouch design helps achieve this efficiently.

Flavor Profile

The flavor of Suhana Amchur Powder is tangy and slightly sweet, with a hint of citrus. This unique taste profile makes it an excellent ingredient for adding depth to both sweet and savory dishes. Unlike fresh mangoes, amchur powder provides a concentrated flavor without additional moisture, allowing it to enhance dishes without altering their texture.

Culinary Uses

Suhana Amchur Powder is extremely versatile and can be used in a variety of dishes. Here are some common uses:

1. Curries and Gravies: Adding a spoonful of amchur powder to curries and gravies enhances their tanginess and balances the flavors.
2. Marinades: Its acidic nature makes it an ideal ingredient for marinades, helping to tenderize meat and imparting a unique flavor.
3. Chutneys and Pickles: Amchur powder is often used in chutneys and pickles to add tanginess.
4. Snacks: It's commonly used to sprinkle over snacks like chaat and pakoras.
5. Vegetable Dishes: Roasted and stir-fried vegetables can benefit from a pinch of amchur powder to enhance their taste.

Health Benefits

Suhana Amchur Powder is not only a flavorful addition to your dishes but also offers several health benefits:

1. Rich in Antioxidants: The powder is rich in antioxidants which help fight free radicals in the body.
2. Aids in Digestion: The tangy properties of amchur powder can aid in digestion and improve gut health.
3. Boosts Metabolism: The various nutrients in the powder can help in boosting metabolic rate.
4. Maintains Heart Health: The antioxidants and other beneficial compounds in the powder contribute to maintaining a healthy heart.
5. Vitamin C: A good source of Vitamin C, it helps in boosting the immune system.

Nutritional Information (per 100g)

• Calories: 327 kcal
• Protein: 4.8g
• Carbohydrates: 70.7g
• Dietary Fiber: 2.9g
• Fat: 0.38g
• Calcium: 0.07mg
• Iron: 1.95mg
• Vitamin C: 17.37mg

Ingredient Specifications

The primary ingredient in Suhana Amchur Powder is 100% dried unripe green mangoes. The stringent selection process ensures that only the best mangoes are used, providing a consistent and high-quality product.

Best Practices for Use

To get the most out of your Suhana Amchur Powder, consider following these best practices:

1. Measure Accurately: Use a measuring spoon to ensure the correct amount of powder is added to your recipes.
2. Mix Well: Because it is a fine powder, amchur easily disperses through your dishes. Make sure to stir thoroughly to avoid lumps.
3. Add at the End: To preserve its tanginess, add amchur powder towards the end of the cooking process.
4. Complementary Spices: Combine amchur with other spices like cumin, coriander, and chili powder for enhanced flavor.

Storage Tips

To maintain the freshness and potency of Suhana Amchur Powder:

1. Keep it Sealed: Always reseal the pouch tightly after