Advance Information*

Suhana Butter Chicken Spice Mix Pouch

Explore the rich, aromatic world of Indian cuisine with the Suhana Butter Chicken Spice Mix. This spice mix is a meticulously crafted blend that brings the authentic taste of traditional Butter Chicken right to your kitchen. Each 50g pouch captures the essence of Indian culinary art, ensuring that every meal you prepare reflects the passion and tradition that goes into one of India’s most beloved dishes.

Features

1. Authentic Taste: Suhana Butter Chicken Spice Mix is designed to deliver the same robust flavor profile that you would find in a traditional Indian Tandoori restaurant. This mix captures the perfect balance of spices, including chili, coriander, cumin, and more, to help you create an authentic Butter Chicken at home.

2. Easy to Use: Even if you're new to Indian cooking, Suhana Butter Chicken Spice Mix makes it easy to achieve professional-level results. Simply follow the instructions on the pouch to create a mouth-watering dish that your family and friends will love.

3. High Quality Ingredients: Suhana is committed to using only the finest ingredients. Each spice in the mix is carefully selected and blended to maintain the highest quality and flavor integrity.

4. Versatile: While this mix is ideal for making Butter Chicken, it can also be used to enhance other dishes. Try it as a marinade for grilling, or as a base for other Indian-inspired curries and sauces.

5. Perfectly Portioned: Each 50g pouch is designed to be the perfect amount for creating a dish that serves multiple people. This takes the guesswork out of meal prep and ensures you get the perfect balance of flavors every time.

6. No Added Preservatives: Suhana Butter Chicken Spice Mix is free from artificial preservatives, so you can enjoy the rich taste of Indian cuisine without any compromises on health.

Ingredients

The high-quality ingredients in Suhana Butter Chicken Spice Mix are what give it such an authentic and delicious flavor. These ingredients typically include:

• Red Chili: Adds a perfect amount of heat and color to the dish.
• Coriander Powder: Provides a warm, earthy touch.
• Cumin Powder: Adds depth and a slightly smoky flavor.
• Turmeric Powder: For color and subtle flavor nuances.
• Garam Masala: A unique blend of various spices that adds complexity.
• Salt & Sugar: Balances the flavors perfectly.
• Kasuri Methi: Dried fenugreek leaves for an aromatic finish.
• Other Traditional Spices: Carefully chosen to complement and enhance the primary flavors.

Nutritional Information

Understanding the nutritional content of what you consume is important. Here is an approximate breakdown of the nutritional values per serving of Suhana Butter Chicken Spice Mix (as per 1 kg):

• Energy: XX Kcal
• Protein: 4.0g
• Carbohydrates: 14.0g
• Sugars: 8.0g
• Total Fat: 3.0g
  • Saturated Fat: 0.5g
• Cholesterol: 0mg
• Dietary Fiber: 3.0g
• Sodium: 1200mg

(These values can vary slightly based on batch and preparation methods.)

Cooking Instructions

Creating an authentic Butter Chicken dish with Suhana Butter Chicken Spice Mix is straightforward and rewarding. Follow these simple steps:

Ingredients Needed: - 50g Suhana Butter Chicken Spice Mix - 500g Chicken (boneless or with bone) - 200g Tomatoes (pureed) - 150g Onion (finely chopped) - 100g Butter - 50g Fresh Cream - 1 tsp Ginger-Garlic Paste - Vegetable/Canola/Sunflower Cooking Oil - Fresh Coriander Leaves for garnishing

Preparation Steps:

1. Marination: - Mix the chicken with ginger-garlic paste and add 1 tablespoon of the Suhana Butter Chicken Spice Mix. - Let it marinate for at least 30 minutes to let the flavors infuse the meat.

2. Cooking the Chicken: - Heat oil in a pan and lightly fry the marinated chicken until it is cooked through and slightly browned. Set aside.

3. Preparing the Sauce: - In the same pan, add butter and sauté the onions until golden brown. - Add the tomato puree and cook until the oil starts to separate. - Mix in the remaining Suhana Butter Chicken Spice Mix and cook for another 2-3 minutes.

4. Combining: - Add the cooked chicken pieces back into the pan and mix well until the chicken is fully coated with the sauce. -