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Suhana Chakali Bhajani Peeth Pouch is an authentic and versatile cooking ingredient, designed to bring the traditional flavors of India right into your kitchen. With a net weight of 500 grams and an MRP calculated on a 1 kg basis, this product is crafted to ensure you get the best taste and experience every time you cook.
Suhana, a brand synonymous with high-quality spices and culinary products, presents this premium Chakali Bhajani Peeth, a mix of select ingredients ground to perfection. It is the perfect choice for preparing chakali, a popular and delicious Indian snack that is crunchy, flavorful, and a staple during festive seasons and special occasions.
The Suhana Chakali Bhajani Peeth is made from a careful selection of high-quality ingredients. The blend typically includes:
Suhana Chakali Bhajani Peeth is prepared using traditional recipes that have been passed down through generations, ensuring that each batch retains the authentic taste and aroma that’s characteristic of home-made chakali. This Bhajani Peeth is processed and packaged under strict hygiene conditions using modern technology to maintain the highest standards of quality and safety.
While primarily used for making chakali, this mixture can also be creatively used in a variety of other recipes. Here are some ideas: - Bhajani Thalipeeth: A type of savory multi-grain pancake, where the Bhajani Peeth acts as a base. - Bhajani Dosa: A fusion of traditional dosa made with this unique blend. - Vadya: A type of spiced fritter, perfect for tea-time snacks.
For Making Traditional Chakali: 1. Mixing: Combine Suhana Chakali Bhajani Peeth with water, butter, and other seasonings such as salt and ajwain seeds to form a pliable dough. 2. Shaping: Use a chakali maker or mold to shape the dough into spiral or coil forms. 3. Frying: Deep fry the shaped chakalis in hot oil until they turn crisp and golden brown. 4. Serving: Let them cool before serving to enjoy their full crunchy texture.
Detailed Recipe for Chakali: 1. Ingredients: - 250 grams Suhana Chakali Bhajani Peeth. - 50 grams Butter (at room temperature). - 1 tsp Ajwain (carom seeds). - Water (as required for dough). - Salt to taste. - Oil for deep frying.
The Suhana Chakali Bhajani Peeth is not just about taste but also provides nutritional benefits. Each ingredient contributes to the overall nutritional profile: - Rice Flour: A source of carbohydrates, providing energy. - Chickpea Flour: High in protein and fiber, beneficial for digestive health. - Urad Dal Flour: Rich in protein and iron, promoting muscle strength and healthy blood. - Sesame Seeds: Packed with healthy fats, fiber, and micronutrients like calcium. - Cumin and Coriander: Excellent for digestion and have anti-inflammatory properties.
The Suhana Chakali Bhajani Peeth comes in a well-sealed, 500-gram pouch that ensures freshness and prevents any contamination. The packaging is designed for easy storage and convenience. It is advisable to store the pouch in a cool, dry place away from direct sunlight to maintain its quality and extend shelf life.
The Suhana Chakali Bhajani Peeth is suitable for various dietary preferences: - Vegetarian: It is an entirely vegetarian product, ideal for those