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The Suhana Chicken Masala Pouch is a culinary delight from Suhana, renowned for its tantalizing aroma and ability to transform a simple chicken dish into a gourmet experience. It's a blend of premium spices that embodies the rich culinary heritage of India. Perfectly portioned in a convenient pouch, it brings both convenience and authenticity to your kitchen.
Suhana Chicken Masala is crafted by culinary experts using the finest ingredients sourced from trusted farms. A signature blend of spices elevates your chicken dishes, making it the perfect choice for both everyday cooking and special occasions.
Every pouch of Suhana Chicken Masala is imbued with the following carefully selected ingredients:
This balanced blend ensures that the final dish has a comprehensive flavor profile that is characteristic of traditional Indian chicken dishes.
Suhana Chicken Masala is available in convenient 10-gram pouches. Each pouch is designed to maintain the freshness and aroma of the spices, ensuring that you experience the authentic taste of freshly ground masala every time you cook.
To achieve the best results with Suhana Chicken Masala, follow these simple steps:
Clean and cut 500 grams of chicken into medium-sized pieces.
Marination:
Allow the marinated chicken to rest for at least 30 minutes for the flavors to meld.
Cooking:
The Suhana Chicken Masala is not just about taste; it also offers nutritional benefits. Here is a detailed breakdown per 10 grams pouch:
These values may vary slightly based on the batch and seasonal variations in ingredient quality.
Suhana understands the diverse palate preferences and hence, offers a variation of their Chicken Masala:
To use the Suhana Chicken 65 Masala, follow the similar marination step but deep fry the marinated chicken pieces instead of cooking them in a gravy. Finish by tossing the fried chicken in a blend of onions, curry leaves, and Suhana Chicken 65 Masala for that authentic, fiery taste.
Using Suhana Chicken Masala offers numerous benefits:
To ensure that the Suhana Chicken Masala retains its aromatic and flavorful properties: