Suhana Chilli Pickle Masala Box

Advance Information*

Introduction

Suhana Chilli Pickle Masala is a quintessential mix for any pickle connoisseur. This ultimate spice blend is a treasure trove for those who cherish the traditional taste of homemade pickles. The Suhana Chilli Pickle Masala Box is conveniently packed to ensure the freshness and authenticity of flavors. Let's dive deep into what makes this masala an indispensable part of your kitchen.

Packaging and Presentation

Quantity and Weight

The Suhana Chilli Pickle Masala comes in a 100g box. This compact packaging keeps the masala fresh and fragrant, guaranteeing that every time you open the box, the aroma hits you just right. The box is meticulously designed to preserve the freshness, ensuring the spices do not lose their flavor over time.

Design and Aesthetics

The packaging features vibrant visuals reflecting the rich and aromatic essence of the masala contained within. The Suhana branding is prominently displayed to ensure authenticity, with a clear indication of the 100g weight. The box design ensures that it is easy to store, handle, and use, making it a practical addition to your pantry.

Ingredients and Composition

The Suhana Chilli Pickle Masala boasts a symphony of carefully selected ingredients, blended to perfection to provide an authentic taste. Here is a breakdown of the key ingredients:

Main Ingredients

• Red Chilli Powder: Provides the pickles with that intense and fiery heat.
• Mustard Seeds: Adds a tangy, pungent bite, essential for the traditional pickle flavor.
• Fenugreek Seeds: Imparts a slight bitterness that balances the overall taste.
• Turmeric Powder: Offers health benefits and gives a rich golden color.
• Asafoetida: Enhances the flavor profile with its unique aroma.
• Salt: A crucial ingredient for preservation and taste.
• Refined Vegetable Oil: Helps to blend the spices well and acts as a preservative.

Unique Features

Authentic Taste

Suhana Chilli Pickle Masala replicates the traditional spices used in homemade pickles. Its authentic recipe ensures that each bite of your pickle reminds you of home-cooked goodness.

Ease of Use

The spice mix is easy to use and comes with clear instructions on making the perfect chili pickle. No more measuring out multiple spices; with Suhana Chilli Pickle Masala, the perfect blend is ready to go.

Versatility

While it is ideal for making chili pickle, this masala can also be used to spice up other dishes. Whether it's a curry, a marinade, or even a sprinkle on your favorite snacks, its versatility makes it a kitchen staple.

Nutritional Information

Suhana Chilli Pickle Masala is not just about taste but also about ensuring that what you consume has a nutritional benefit. Here’s a breakdown of its nutritional values per 100g:

• Energy: 345 kcal
• Protein: 12g
• Carbohydrates: 44g
• Sugars: 0g
• Total Fat: 15g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 1530mg

How to Use

Step-by-Step Guide to Making Chilli Pickle

1. Ingredients Preparation: Begin by washing and drying the green chilies. Make sure they are thoroughly dried to avoid any moisture spoiling the pickle.
2. Mixing: Take an appropriate amount of Suhana Chilli Pickle Masala and mix it with the chilies. Ensure that the chilies are well coated with the spice mix.
3. Oil Addition: Heat some oil until it reaches smoking point and let it cool. Mix this cooled oil into the chili and masala mixture.
4. Storing: Transfer the mixture to an airtight container and let it sit for a few days to allow the flavors to meld together. Shake the container occasionally to ensure even coating.

Alternative Uses

• Seasoning: Use Suhana Chilli Pickle Masala as a seasoning for roasted vegetables or meats.
• Marinade: Mix with yogurt or lemon juice to create a spicy marinade for grilling or baking.
• Sprinkle: A pinch of this masala can elevate the taste of plain parathas, toasted bread, or even popcorn.

Storage Instructions

To ensure the longevity and freshness of the masala, follow these storage tips: - Airtight Container: Always store the masala in an airtight container to prevent exposure to air, which can cause the spices to lose their potency. - Cool, Dry Place: Store the container in a cool and dry place, away from direct sunlight and moisture. - Avoid Freezing: Freezing is not recommended as