Suhana Combo (5 Packs C) Box

Advance Information*

Suhana Combo (5 Packs C) Box Overview

Introducing the Suhana Combo (5 Packs C) Box, a meticulously curated selection of Suhana's most popular spice blends, designed to infuse your kitchen with rich, authentic flavors. Suhana, a trusted name in the culinary space, offers a range of high-quality, aromatic spice mixes that blend the finest ingredients to elevate your everyday cooking. Packaged conveniently in a box, this combination provides an assortment of flavors, suited to a myriad of Indian dishes. Each blend upholds Suhana's reputation for quality, ensuring every meal you prepare provides an authentic taste experience.

The Suhana Combo (5 Packs C) Box is ideal for those who love to explore the various regional cuisines of India from the comfort of their kitchens, allowing for ease, simplicity, and great taste. This pack is also priced at Rs.150/- (MRP as per 1 kg), making it an excellent choice for those seeking both quality and value.

Individual Spice Packs

The Suhana Combo Box C includes five different spice packs, each catering to specific culinary needs. These blends cater to different flavor profiles, allowing you to bring a whole spectrum of Indian cuisine to your table. Let's delve into each pack:

1. Suhana Chicken Masala

This pack is your go-to solution for achieving a delightful and full-bodied chicken curry. It combines a mix of carefully measured spices such as coriander, turmeric, chili, and more, creating a rich, thick gravy that envelops your chicken pieces in a luscious flavor. Suhana's Chicken Masala helps you recreate traditional chicken curries with minimal effort.

Usage Instructions:

1. Heat oil in a pan and sauté onions until golden brown.
2. Add ginger-garlic paste and tomatoes, cooking until the oil separates.
3. Mix in Suhana Chicken Masala and stir for a minute.
4. Add chicken pieces, water, and cook on low heat until the chicken is tender.
5. Garnish with fresh coriander leaves and serve hot.

Ingredients:

• Coriander
• Cumin
• Turmeric
• Red Chili
• Dry Mango Powder
• Salt
• Clove
• Cardamom
• Bay Leaf

2. Suhana Garam Masala

A quintessential blend for any Indian kitchen, Garam Masala is a versatile spice mix that can enhance a wide swath of dishes. Suhana's Garam Masala offers a balanced combination of warm spices like cinnamon, cardamom, cloves, and black pepper.

Usage Instructions:

1. Add towards the end of cooking for maximum flavor.
2. Sprinkle over dishes such as curries, dals, and rice preparations.
3. Use in marinades and rubs for meat and vegetables.

Ingredients:

• Cinnamon
• Black Cardamom
• Cloves
• Black Peppercorns
• Cumin
• Coriander
• Bay Leaf

3. Suhana Meat Masala

For those who relish robust, succulent meat dishes, Suhana Meat Masala is indispensable. This blend contains spices that bring out the rich flavors of mutton, beef, or any other meat dish you wish to prepare.

Usage Instructions:

1. Marinate the meat with yogurt and Suhana Meat Masala for a minimum of 30 minutes.
2. In a pot, heat oil and brown onions.
3. Add marinated meat, cooking until tender.
4. Optionally, add tomato puree for a richer gravy.

Ingredients:

• Red Chili
• Coriander
• Garam Masala
• Cumin
• Turmeric
• Bay Leaf

4. Suhana Paneer Butter Masala

An aromatic blend that captures the essence of rich, creamy paneer dishes, perfect for butter paneer recipes. This spice mix combines dried fenugreek leaves (kasuri methi), nutmeg, and other select spices for a sumptuous experience.

Usage Instructions:

1. Heat butter in a pan and sauté onion puree until golden brown.
2. Add Suhana Paneer Butter Masala along with tomato puree.
3. Stir in cream, then add paneer cubes and simmer.
4. Garnish with fresh cream and serve hot alongside naan or rice.

Ingredients:

• Kasuri Methi
• Nutmeg
• Coriander
• Cumin
• Garam Masala
• Chili Powder
• Turmeric

5. Suhana Chole Masala

Specially crafted for chickpea lovers, this blend is tailored for the popular North Indian dish, Chole. The spices provide a tangy, mildly spicy profile that is perfect for Chole Bhature or Chole Puri.

Usage Instructions:

1. Pressure cook pre-soaked chickpeas until tender.
2. In a separate pan, heat oil and sauté onions until golden.
3. Add Suhana Chole