Suhana Dal Masala Box

Advance Information*

Introduction

The Suhana Dal Masala Box offers an explosion of flavors for Indian cuisine enthusiasts. This 100g box is meticulously crafted to enrich the essence of traditional dal (lentil) dishes, making it an indispensable item in your kitchen pantry. Designed to complement a variety of lentil preparations, Suhana Dal Masala promises consistency, rich flavor, and aromatic delight in every meal.

As an integral part of Indian culinary traditions, dals or lentil dishes are a staple that holds nutritional significance and cultural relevance. Suhana Dal Masala, with its perfectly balanced blend of spices, takes the guesswork out of seasoning your dal, allowing you to experience authentic taste effortlessly.

Packaging and Size

The Suhana Dal Masala comes in a 100g box. This compact, user-friendly packaging is ideal for preserving the freshness of the masala, ensuring it retains its potent flavor and aroma until the last use. Suhana smartly mentions the MRP as per 1 kg, helping consumers gauge the value and affordability of the product.

Ingredients

Suhana Dal Masala is a masterful blend of high-quality, handpicked spices. Here's a detailed look at the ingredients that go into making this exceptional masala blend:

• Coriander: Imparts a mild and enjoyable citrusy undertone.
• Cumin: Adds earthy warmth and a subtle complexity.
• Turmeric: Provides a vibrant golden hue and slight bitterness, known for its health benefits.
• Garlic: Offers a punch of flavor and aromatic depth.
• Ginger: Contributes a zesty, spicy kick.
• Chili: Delivers a hint of spiciness for that perfect zing.
• Black Pepper: Enhances the overall taste with a sharp peppery tingle.
• Fenugreek: Adds a hint of bitterness and enhances aroma.
• Asafoetida: A strong and pungent spice that elevates the earthiness.
• Salt: Balances all spices and enhances the natural flavors of the ingredients.

Nutritional Information

Understanding the nutritional breakdown is essential for a health-conscious consumer. Here's the detailed nutritional profile per 100g of Suhana Dal Masala:

• Energy: XX kcal
• Protein: XX g
• Carbohydrates: XX g
• Dietary Fiber: XX g
• Sugars: X g
• Total Fat: XX g
• Saturated Fat: X g
• Trans Fat: X g
• Sodium: XX mg

(Note: Actual values are placeholders and should be accurately filled based on available data)

Taste and Aroma

Suhana Dal Masala is celebrated for its rich, balanced flavor profile. The blend of spices delivers a harmonious combination of sharpness, bitterness, and slightly sweet undertones. It ensures that each spoonful of dal is more than just nutritious; it becomes a flavorful experience with layers of taste appealing to the senses.

The aroma is another standout characteristic of Suhana Dal Masala. From the moment you open the box, the fragrant bouquet of spices is invigorating, setting the stage for what’s to come in the cooking process. The aromatic allure remains intact from preparation to dining, enhancing the experience of every meal.

Culinary Applications

The versatility of Suhana Dal Masala goes beyond traditional dal:

• Standard Dal Preparations: Enhance your regular preparations of Toor Dal, Chana Dal, Masoor Dal, and more with this blend.
• Specialty Lentil Dishes: Create variations like Dal Tadka, Dal Makhani, and Panchratna Dal.
• Soups and Stews: Utilize the masala for adding depth to lentil-based soups and stews.
• Side Dishes: Incorporate in lentil salads and accompaniments for a robust flavor.

Cooking Instructions

Using Suhana Dal Masala simplifies the cooking process while guaranteeing an authentic taste. Here’s a step-by-step guide to make a delicious dal using this spice blend:

1. Prepare the Lentils: Rinse your chosen lentils (Toor, Masoor, Chana, or Moong) thoroughly under cold water. Soak if necessary based on the type of lentil.
2. Boil the Lentils: Cook the lentils in water until they are tender. This can be done in a pressure cooker for faster results.
3. Prepare the Tadka (Tempering):
4. Heat some oil or ghee in a pan.
5. Add mustard seeds and cumin seeds and let them crackle.
6. Add chopped onions and sauté until golden brown.
7. Incorporate chopped tomatoes and cook until soft.
8. Optionally, add minced garlic and ginger. 4.