Suhana Fish Curry Masala Box

Advance Information*

Introduction

Suhana Fish Curry Masala is a premium quality spice blend meticulously crafted to enhance the flavors of your fish curry dishes. This delightful masala mix comes in a 50g box, offering the perfect balance of spices to create authentic and mouth-watering fish curries. Whether you're an experienced cook or a culinary novice, Suhana Fish Curry Masala promises to bring the rich, aromatic, and robust tastes of traditional fish curry to your kitchen with ease.

The Essence of Authentic Fish Curry

Fish curry is a beloved dish that enjoys immense popularity across different regions, each having its unique take on the recipe. Suhana Fish Curry Masala captures the essence of these diverse traditions, blending spices that bring out the intricate flavors synonymous with classic fish curry dishes. The use of high-quality ingredients and the perfect blend of spices ensures that each bite of your fish curry is a delightful culinary experience.

Ingredients

Suhana Fish Curry Masala is made using a harmonious blend of carefully selected spices. Each ingredient is sourced for its superior quality, ensuring an authentic and rich flavor profile. The primary ingredients include:

• Coriander Seeds: Adds a fresh, lemony flavor and depth to the curry.
• Red Chili Powder: For that perfect spice level and vibrant red color.
• Turmeric Powder: Provides a warm, golden hue and earthy flavor.
• Cumin Seeds: Brings an aromatic, nutty note to the curry.
• Black Pepper: Offers a mild heat and pungent flavor.
• Fenugreek: For complexity and a slightly bitter, nutty taste.
• Mustard Seeds: Adds a subtle pungency and texture.
• Ginger Powder: Enhances the warm, spicy notes.
• Garlic Powder: Infuses a savory, slightly sweet flavor.
• Cinnamon: Adds a sweet, woody taste with a hint of warmth.
• Cardamom: For a fragrant, slightly sweet, aromatic flavor.

Flavor Profile

Suhana Fish Curry Masala is recognized for its distinct and multifaceted flavor profile. The blend offers:

• Aroma: A captivating mix of spicy, earthy, and slightly sweet notes that immediately elevates any dish.
• Color: A beautiful, bright, and inviting red hue that enriches the visual appeal of your curry.
• Taste: A perfect balance of heat, tanginess, and depth that complements the delicate flavor of fish.

Nutritional Information

It is essential to understand the nutritional content of what you are consuming. Here is a detailed breakdown of the nutritional values found in Suhana Fish Curry Masala:

• Serving Size: 1 teaspoon (approx. 5g)
• Calories: 20
• Total Fat: 0.7g (1% of Daily Value)
• Sodium: 300mg (13% of Daily Value)
• Total Carbohydrates: 3g (1% of Daily Value)
• Dietary Fiber: 1g (4% of Daily Value)
• Sugars: 0g
• Protein: 1g

These values are approximate and may vary slightly.

Packaging Information

The Suhana Fish Curry Masala comes in a carefully designed 50g box. The packaging is not only aesthetically pleasing but also practical, ensuring the freshness and integrity of the spice blend. The box is:

• Compact and Convenient: Easy to store in your kitchen cupboard.
• Sealed for Freshness: Airtight packaging to preserve the flavors and aromas of the spices.

Serving Suggestions

Suhana Fish Curry Masala is versatile and can be used in various ways to elevate your culinary creations. Here are some serving suggestions:

• Traditional Fish Curry: Combine with fresh fish, coconut milk, and other traditional ingredients for a rich, creamy curry.
• Grilled Fish Marinade: Mix with yogurt or lemon juice and marinate fish fillets before grilling for a flavorful twist.
• Fish Stew: Add to a hearty stew with vegetables and fish for a satisfying meal.
• Fusion Dishes: Incorporate into western-style dishes such as fish tacos for an exotic flavor burst.

Cooking Instructions

Using Suhana Fish Curry Masala is straightforward and convenient. Here's a simple way to prepare a delicious fish curry:

1. Ingredients:
2. 500g fish fillets (your choice)
3. 1 medium-sized onion, finely chopped
4. 2 tomatoes, pureed
5. 2 tablespoons oil
6. 1 tablespoon Suhana Fish Curry Masala
7. 200ml coconut milk or water
8. Salt to taste

9. Fresh coriander leaves for garnish

10. Method: 1.