Suhana Gulab Jamun Mix Pouch

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Suhana Gulab Jamun Mix Pouch

Introduction

When it comes to traditional Indian sweets, Gulab Jamun holds a cherished place in the hearts of dessert lovers. Suhana Gulab Jamun Mix brings the magic of this beloved treat into your kitchen with unparalleled ease and authenticity. Crafted to deliver the perfect balance of taste, texture, and aroma, Suhana Gulab Jamun Mix allows you to create restaurant-quality sweets from the comfort of your home.

Unveiling the Tradition: Gulab Jamun

Gulab Jamun is a classic Indian dessert that graces every festive spread. These soft, spongy, and delectable balls, soaked in a fragrant sugar syrup, are a staple in Indian households and an undeniable crowd-pleaser. Each bite of a perfectly made Gulab Jamun transports one to a world of indulgence, where the sweet and floral notes of the syrup harmonize beautifully with the velvety texture of the dumpling.

Heritage and Expertise: Suhana

Suhana, a name synonymous with quality and tradition, brings decades of culinary expertise to your kitchen. Known for their commitment to authenticity and excellence, Suhana’s range of mixes and spices is crafted to deliver exceptional taste and convenience. With meticulous attention to detail, Suhana has perfected the art of blending traditional recipes with modern ease, ensuring every product embodies the essence of home-cooked goodness.

Key Features

• Authentic Taste: Captures the traditional flavor and texture of homemade Gulab Jamun.
• Convenient Cooking: Easy-to-use mix that guarantees perfect results every time.
• High-Quality Ingredients: Made from premium ingredients that ensure superior taste and consistency.
• Generous Quantity: Each 1kg pouch yields a generous number of Gulab Jamuns, ideal for sharing with family and friends.
• Long Shelf Life: Can be stored for extended periods, making it perfect for spontaneous sweet cravings or planned gatherings.

Ingredients

The Suhana Gulab Jamun Mix is crafted from carefully selected ingredients to ensure each bite is as delightful and memorable as the last. The key ingredients include:

• Sugar
• Milk Solids
• Wheat Flour
• Maida (Refined Wheat Flour)
• Baking Soda
• Cardamom
• Vegetable Fat

Each ingredient is meticulously measured and mixed to deliver a consistent texture and flavor in every batch, allowing you to recreate the magic of traditional Gulab Jamun effortlessly.

Nutritional Information

Mindful of the contemporary consumer's needs, Suhana has ensured that this indulgent dessert can be enjoyed with the knowledge of its nutritional values. Below is the nutritional breakdown per serving (approximately 110g serving size):

• Energy: 370 kcal
• Protein: 7g
• Total Carbohydrates: 75g
• Total Sugars: 60g
• Total Fat: 4g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 160mg

Detailed Preparation Steps

Making Gulab Jamuns with Suhana Mix is a straightforward process that ensures a perfect outcome with minimal effort. Follow these step-by-step instructions for the best results:

1. Prepare the Dough:
2. Empty the contents of Suhana Gulab Jamun Mix into a large mixing bowl.

3. Gradually add water (approximately 0.75 to 1 cup) to the mix, gently kneading it until a soft, smooth dough is formed.

4. Shape the Dumplings:

5. Divide the dough into small, equal-sized portions (each roughly the size of a large marble).

6. Roll each portion between your palms to form smooth, crack-free balls.

7. Heat the Oil:

8. In a deep frying pan, heat sufficient oil/ghee over medium flame. Ensure the oil is hot but not smoking.

9. Fry the Dumplings:

10. Gently add the dough balls to the hot oil. Do not overcrowd the pan.
11. Fry them until they turn golden brown on all sides, ensuring they are evenly cooked.

12. Remove the fried Gulab Jamuns and drain excess oil by placing them on paper towels.

13. Prepare the Sugar Syrup:

14. In a separate pan, dissolve 1kg of sugar in 5 cups of water.
15. Add a few cardamom pods (optional) and a dash of rose water or saffron strands for enhanced aroma and flavor.

16. Bring the mixture to a boil and then simmer until it reaches a slightly sticky consistency.

17. Soak the Gulab Jamuns:

18. Gently add the fried Gulab Jamuns to the hot sugar syrup.
19. Let them soak for at least 30 minutes, allowing them to absorb the syrup fully