SUHANA KADHAI CHIKEN MIX 50g

Advance Information*

Introduction

Step into a world of exquisite flavors with Suhana Kadhai Chicken Mix, a sensational blend in a convenient 50g pack. Sourced from the finest ingredients and meticulously crafted for culinary enthusiasts, this mix offers an authentic way to prepare the beloved Kadhai Chicken — a staple dish in Indian cuisine known for its rich and aromatic profile.

Kadhai Chicken, often referred to as “Chicken Kadhai,” is a popular Indian curry cooked with succulent chicken pieces simmered in a tomato-based gravy, fortified with a signature blend of spices and herbs. Suhana Kadhai Chicken Mix is designed to encapsulate the essence of this traditional dish, making it simple and accessible for anyone to recreate the classic taste at home. This product stands out for its pure, high-quality ingredients and the traditional methods used in its preparation, ensuring an unparalleled gastronomic experience.

Packaging and Convenience

The Suhana Kadhai Chicken Mix comes in a 50g pack, which is perfect for preparing a meal for four to five people. The packaging is designed to keep the spices fresh and potent until the moment you open it. It’s lightweight, easy to store, and perfect for both regular use and occasional gourmet experiments. The compact size also makes it an excellent choice for gifting or traveling, where you wouldn't want to miss out on the comforting taste of home-cooked Indian cuisine.

Ingredients

Suhana Kadhai Chicken Mix includes a carefully selected ensemble of ingredients known for their fresh and authentic flavor profiles. These ingredients are sourced with utmost care to ensure they meet the standards expected by Suhana’s customers. Here's a breakdown of the primary components:

• Red Chili Powder: Adds a fiery zest and vivid color.
• Coriander: Infuses a mild citrusy aroma.
• Ginger: Enhances the warmth and depth of flavor.
• Garlic: Provides a pungent, savory foundation.
• Turmeric: Imparts a golden hue along with its earthy flavor and health benefits.
• Cumin: Brings an earthy, nutty flavor.
• Black Pepper: Adds a piquant kick.
• Cinnamon: Lends a sweet and warm undertone.
• Bay Leaves: Infuses the mix with a robust, aromatic essence.
• Cardamom: Gives a sweet and aromatic flavor.
• Cloves: Imparts a strong, spicy touch.
• Fenugreek Leaves: Adds a slightly bitter backdrop to balance the flavor medley.

Flavor Profile

The flavor profile of Suhana Kadhai Chicken Mix is rich, warm, and perfectly balanced. It’s a harmonious blend of spicy, savory, and fragrant elements:

• Spicy: Red chili powder and black pepper combine to create a robust heat.
• Savory: Garlic and ginger lay a hearty, savory foundation.
• Aromatic: Spices like cinnamon, cardamom, and cloves add complex aromatic notes.
• Herbal: The presence of coriander and fenugreek leaves tie the flavors together with a fresh, herbal twist.

This precise blend of spices results in a dynamic flavor experience that is both exciting for the palate and true to traditional Indian cooking.

Cooking Instructions

Using Suhana Kadhai Chicken Mix is straightforward, making it accessible for both novices and seasoned chefs. Here’s a step-by-step guide to preparing delectable Kadhai Chicken:

1. Preparation: Take 500g of chicken, cut into pieces. Chop 2 large tomatoes and 2 large onions. Set aside 2 tablespoons of oil/butter, 1 tablespoon of ginger-garlic paste, and 1 cup of water.

2. Marination (optional): To enhance the flavor, marinate the chicken pieces in 2 tablespoons of yogurt mixed with a pinch of salt, and set aside for 30 minutes.

3. Cooking:

   • Heat oil/butter in a pan and add the chopped onions. Sauté until golden brown.
   • Add the ginger-garlic paste and cook until the raw aroma dissipates.
   • Incorporate chopped tomatoes and sauté until they turn soft.
   • Add the chicken pieces and stir-fry for about 5-7 minutes.
   • Sprinkle the entire packet of Suhana Kadhai Chicken Mix, stirring well to coat the chicken evenly.
   • Pour in 1 cup of water, mix well, and cover the pan. Allow the chicken to simmer on low heat for 20-25 minutes or until fully cooked, stirring occasionally.

4. Finishing Touches: Garnish the dish with fresh coriander leaves. For added flavor, you can sprinkle some green chilies and dried fenugreek leaves.

5. Serving: Serve hot with naan, roti, or steamed rice for a complete and satisfying meal.