Suhana Kesari Milk Masala Pouch

Advance Information*

Introduction

Experience the authentic flavors and unmatched quality of Suhana Kesari Milk Masala. Ideal for both traditional and contemporary culinary enthusiasts, Suhana Kesari Milk Masala is crafted to elevate the taste of your favorite milk-based recipes. Encased in a user-friendly 1kg pouch, this product promises convenience, freshness, and an extended shelf life, making it a kitchen essential for every household.

Overview

The Suhana Kesari Milk Masala comes in a versatile 1kg package, designed to deliver both quantity and quality. The masala is a complex blend of premium ingredients that infuse any milk-based dish with rich saffron flavors and a unique aromatic profile. Whether you are creating desserts, beverages, or even traditional sweets, this masala blend ensures that each recipe is packed with authentic taste and aroma.

Ingredient Profile

Suhana Kesari Milk Masala boasts a meticulously crafted blend of high-quality ingredients such as:

• Saffron: Known for its unparalleled aroma and vibrant color, saffron adds a rich golden hue and deep, aromatic notes to the masala.
• Cardamom: Creates a sweet and spicy flavor profile, contributing to the assertive yet balanced essence of the blend.
• Nutmeg: This aromatic spice enhances the milk masala with a sweet and warm undertone.
• Cinnamon: Adds a delicate woody fragrance and taste.
• Almonds: Provide a nutty richness and are ground to a fine consistency to ensure smooth blending.

These ingredients are carefully proportioned to create a milk masala that is both robust and nuanced.

Usage and Applications

Suhana Kesari Milk Masala is versatile and can be incorporated into a variety of recipes, adding depth, flavor, and an enticing aroma. Below are some popular applications:

1. Kesari Milk: Simply add a spoonful of Suhana Kesari Milk Masala to warm milk, sweeten as desired and enjoy a comforting drink.
2. Kheer and Puddings: Perfect for rice or vermicelli kheer, Suhana Kesari Milk Masala enhances the overall taste and flavor.
3. Ice Creams and Kulfi: Add to your ice cream or kulfi mixture to create flavorful and exotic frozen treats.
4. Sweets and Desserts: Use it in traditional Indian desserts such as gulab jamun, rasmalai, and barfi to intensify their taste.
5. Savory Dishes: Enhance the flavor of milk-based gravies and curries.

Packaging and Storage

The Suhana Kesari Milk Masala comes in a 1kg plastic pouch, ensuring that the contents remain fresh and free from moisture and contaminants. The pouch’s design allows for easy storage, making it convenient to use and store in your pantry. To retain the freshness and aroma, it is recommended to always close the pouch tightly after each use and store it in a cool, dry place away from direct sunlight.

Nutritional Information

The nutritional profile of Suhana Kesari Milk Masala per 100g serving includes:

• Energy: xx kcal
• Protein: xx g
• Carbohydrates: xx g
• Sugars: xx g
• Fat: xx g
• Saturated Fat: xx g
• Dietary Fiber: xx g
• Sodium: xx mg

(Note: Specific numbers should be used if data is available.)

Health Benefits

Not only does Suhana Kesari Milk Masala enrich your dishes, but it also offers several health benefits owing to its quality ingredients:

• Saffron: Known for its antioxidant properties and potential to improve mood and memory.
• Cardamom: May aid digestion and help combat bad breath.
• Nutmeg: Often used for its potential anti-inflammatory properties and ability to enhance sleep quality.
• Cinnamon: Regarded for its ability to help regulate blood sugar levels.
• Almonds: Provide healthy fats, fiber, protein, magnesium, and vitamin E.

Quality Assurance

Suhana Kesari Milk Masala is produced under strict quality control processes to ensure that each pouch meets the highest standards. The brand prides itself on its commitment to quality, sourcing only the best spices and ingredients, processed with care to retain their natural flavors and nutritional benefits.

Directions for Use

1. For Kesari Milk: Add 1-2 teaspoons of Suhana Kesari Milk Masala to 250 ml of warm milk. Sweeten as per taste, stir well, and serve hot or cold.
2. For Desserts: Incorporate 1-2 tablespoons of the masala for every 500g of dessert base (such as puddings, kheer, or sweet gravies), adjust to taste.
3. For Savory Dishes: Use sparingly; a teaspoon added