Suhana Misal Masala Box

Brand: Suhana

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Suhana Misal Masala 50g Box (MRP as per 1 kg)
Feature*
  • Brand: Suhana
  • Weight: 50g
  • Box Size: Standard
  • MRP per 1kg: Rs. XXX

  • Additional information

    Advance Information*

    Introduction

    The "Suhana Misal Masala 50g Box" is a culinary marvel that brings the authentic taste of traditional Maharashtrian cuisine right to your kitchen. Tailored for those who crave the robust flavors of Misal, a delectable spicy sprout curry, this spice blend from Suhana is a must-have in every pantry. With its perfect mix of handpicked spices, it accentuates the taste of Misal and offers an experience that is both rich and savory.

    Packaging and Presentation

    Packed in a convenient 50g box, the Suhana Misal Masala is designed for ease of use and storage. The packaging reflects the brand’s meticulous attention to detail, ensuring that the spices retain their freshness and aromas. The attractive and informative box not only pleases the eye but also provides all the necessary details about the ingredients and usage instructions.

    Ingredients

    The Suhana Misal Masala is a carefully crafted blend of various spices to ensure each bite of Misal explodes with flavor. The ingredients include:

    • Coriander
    • Red Chili
    • Cumin
    • Salt
    • Black Pepper
    • Turmeric
    • Dry Ginger
    • Cloves
    • Mustard Seeds
    • Cinnamon
    • Cardamom
    • Nutmeg
    • Mace
    • Bay Leaf
    • Asafoetida

    This distinct combination of premium spices forms the soul of Suhana Misal Masala, lending it an exceptional aroma and flavor.

    Flavor Profile

    Suhana Misal Masala embodies a symphony of flavors:

    • Spicy: The pronounced heat from red chilies and black pepper delivers that trademark spiciness of Misal.
    • Earthy: Ingredients like cumin and coriander seeds add a deep, earthy flavor that forms the dish's base.
    • Aromatic: The inclusion of premium spices such as cloves, cinnamon, cardamom, nutmeg, and mace creates an irresistible and heady aroma.
    • Pungent: Asafoetida and dry ginger give a pungent kick that not only adds complexity but also aids digestion.
    • Savory: The right balance of salt and other spices makes this masala savory, ensuring it tickles all your taste buds.

    Culinary Applications

    The Suhana Misal Masala is versatile and can be utilized in:

    1. Traditional Misal: The quintessential Maharashtrian sprout curry, an absolute favorite in every household.
    2. Curries and Gravies: Add it to various curries to enhance their flavor profile.
    3. Toppings for Snacks: Sprinkle it on popular snacks like bhel, sev puri, and usal for an added zing.

    Nutrition Information

    Understanding the nutritional content is crucial for health-conscious individuals. Here's the typical nutritional breakdown per 100g of Suhana Misal Masala:

    • Energy: XX kcal
    • Protein: XX g
    • Total Fat: XX g
    • Carbohydrates: XX g
      • Sugars: XX g
      • Dietary Fiber: XX g
    • Sodium: XX mg

    (Note: Exact values can be obtained from the product packaging or official Suhana website.)

    Usage Instructions

    To prepare an authentic and flavorful Misal, follow these steps, optimized using Suhana Misal Masala:

    1. Sprouts Preparation:

      • Take around 250g of mixed sprouts (matki, moong, and chana).
      • Boil the sprouts until they are tender. Drain and keep aside.
    2. Curry Base:

      • Heat a tablespoon of oil in a pan.
      • Add a finely chopped onion and sauté until golden brown.
      • Add a finely chopped tomato and cook until it turns soft.
    3. Adding Spices:

      • Add 2-3 teaspoons of Suhana Misal Masala to the pan.
      • Stir well to blend the spices with the onions and tomatoes.
    4. Cooking:

      • Add the boiled sprouts to the pan.
      • Pour in about half a cup of water, depending on your preferred curry consistency.
      • Mix everything well and let it simmer for 5-10 minutes.
    5. Finishing Touch:

      • Garnish with finely chopped coriander leaves.

    Serve hot with pav (bread rolls) and lemon wedges for that authentic experience!

    Storage and Shelf Life

    To maintain the freshness and integrity of Suhana Misal Masala, consider the following storage tips:

    • Ambient Temperature: Store the box in a cool, dry place.
    • Sealed Packaging: Ensure that the lid is tightly sealed after every use to keep out moisture and preserve the masala’s aroma and flavor.
    • Expiration Date: Check the packaging and use within the stated expiration date for the best flavor and quality.

    Advantages of Suhana Misal Masala

    1.


    Suhana Misal MasalaMisal Masala 50gBuy Misal MasalaAuthentic Misal MasalaSpice up your MisalBest Misal MasalaSuhana MasalaFlavorful MasalaIndian SpicesMisal Recipe
    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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