Suhana Misal Mix Refill

Advance Information*

Introduction

Indulge in the authentic flavors of Maharashtra with Suhana Misal Mix Refill. This exquisite blend of spices brings the traditional Mumbai delicacy right to your kitchen. Known for its rich, aromatic and spicy flavor profile, Misal is a must-have delicacy celebrated across Maharashtra and beyond for its hearty, multi-layered taste experience. Suhana Misal Mix makes it incredibly easy for you to prepare this beloved dish with minimal effort while ensuring maximum flavor authenticity. Perfectly portioned in a 70g refill pack, it ensures that you experience the taste of traditional Misal every time you cook it.

The Essence of Maharashtra

Heritage and Authenticity

Misal, a traditional Maharashtrian dish, is a spicy curry usually made with sprouted moth beans (matki) and served with farsan (a crunchy fried snack), onions, lemon, and coriander. It is often enjoyed with pav (Indian bread roll). Suhana Misal Mix embodies the essence of this regional dish, offering an authentic taste profile that is deeply rooted in Maharashtrian culture.

Ingredients

Suhana Misal Mix contains a carefully selected blend of spices that are central to creating an authentic flavor:

• Coriander
• Red Chilli
• Salt
• Paprika
• Cumin
• Black Pepper
• Turmeric
• Clove
• Mustard
• Ginger Powder
• Garlic Powder
• Asafoetida

Each of these ingredients plays a vital role, perfectly balancing to create a harmonious and exotic flavor combination that is synonymous with Misal.

Preparation Method

Making Misal using Suhana Misal Mix is a seamless process. Here’s how it’s done:

1. Ingredients Required:
2. 70g Suhana Misal Mix Refill
3. 250g sprouted moth beans (matki)
4. 2 medium-sized onions, finely chopped
5. 2 medium-sized tomatoes, finely chopped
6. 2-3 tablespoons of oil
7. 5-6 cups of water
8. Salt to taste
9. Farsan (optional, for garnish)
10. Fresh coriander leaves, chopped (for garnish)

11. Lemon wedges (optional)

12. Steps:

13. Heat oil in a deep pan and sauté the finely chopped onions until they turn golden brown.
14. Add the chopped tomatoes and cook until they soften and the mixture forms a thick paste.
15. Add the sprouted moth beans to the pan, mixing well with the cooked onions and tomatoes.
16. Add the entire 70g packet of Suhana Misal Mix and sauté for an additional 5 minutes to allow the spices to blend.
17. Add water and salt to taste, bringing the mixture to a boil.
18. Let it simmer until the sprouted beans are fully cooked and the flavors meld together.
19. Garnish with fresh coriander leaves and serve hot with farsan and lemon wedges on the side, accompanied by pav.

Nutritional Information

Understanding nutritional content is essential for maintaining a balanced diet. Here is the nutritional breakdown of Suhana Misal Mix:

• Serving Size: 70g
• Calories: 300 kcal
• Total Fat: 6g
• Cholesterol: 0mg
• Sodium: 850mg
• Total Carbohydrates: 50g
• Dietary Fiber: 10g
• Sugars: 2g
• Protein: 12g
• Vitamin A: 10%
• Vitamin C: 20%
• Calcium: 8%
• Iron: 15%

These figures reflect the nutritional benefits of the seasoning mix, contributing towards a hearty and nutritious meal.

Packaging and Storage

Suhana Misal Mix comes in a 70g refill pack, designed for ease of use and storage. The packaging is optimized to maintain the freshness and potency of the spices:

• Weight: 70g
• Resealable Pack: Ensures long-lasting freshness
• Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, keep it sealed to retain the flavors and aroma.

Versatility and Use Cases

While Suhana Misal Mix is specifically crafted for Misal, its versatile flavor profile makes it suitable for other culinary creations as well:

• Curries: Enhance the flavor profile of vegetarian and non-vegetarian curries alike.
• Soups: Add a teaspoon or two to your soups for a spicy, flavorful twist.
• Snack Seasoning: Sprinkle over popcorn or roasted nuts for a quick snack upgrade.
• Marination: Use it as a dry rub or mix with yogurt for marinating meat or paneer.

Cultural Significance