Suhana Mutton Biryani Masala Jar

Advance Information*

Overview

The Suhana Mutton Biryani Masala is an essential kitchen companion for anyone looking to create an authentic, flavorful mutton biryani right at home. This masala mix boasts a rich blend of spices meticulously chosen to capture the essence and tradition of Indian culinary heritage. Designed to provide convenience without sacrificing authenticity, the Suhana Mutton Biryani Masala 1kg Jar makes it simple to prepare aromatic and delicious biryani every time.

The Tradition of Biryani

Biryani has a storied history, often considered a royal dish that dates back to the Mughal era. The preparation of biryani is an art, involving a delicate balance of spices, meat, and rice, each contributing to the unique layered flavors and rich aroma. Suhana Mutton Biryani Masala simplifies this intricate recipe by providing a perfectly balanced spice mix, ensuring that even novice cooks can achieve the depth of flavor characteristic of traditional biryani.

Key Ingredients

The Suhana Mutton Biryani Masala contains a well-curated mix of high-quality spices sourced from various regions renowned for their aromatic qualities. Some of the primary ingredients include:

• Coriander Seeds: Adds a mild, nutty flavor with a hint of citrus, providing freshness and balance.
• Cumin Seeds: Contributes a warm, earthy aroma with a slight peppery undertone.
• Cardamom: Imparts a complex sweetness and perfume, essential for authentic biryani.
• Cloves: Introduces a robust, sweet-spicy flavor with a hint of bitterness.
• Bay Leaves: Offers a subtle bitter taste with herbal undertones.
• Cinnamon: Adds a sweet, woody fragrance that harmonizes with other spices.
• Black Pepper: Provides heat and depth, balancing the sweetness of other spices.

Cooking Directions

Creating a mouth-watering mutton biryani with Suhana Mutton Biryani Masala is straightforward and requires just a few steps:

1. Marination: Marinate the mutton with yogurt, ginger-garlic paste, and Suhana Mutton Biryani Masala for at least an hour. This ensures that the spices penetrate deep into the meat, imparting their flavors.
2. Frying Onions: Fry sliced onions until golden brown in hot oil or ghee. These onions add sweetness and crunch to the biryani.
3. Cooking Mutton: Cook the marinated mutton in the same oil, allowing it to simmer until tender and fragrant.
4. Layering: Parboil basmati rice separately. In a heavy-bottomed pot, layer the cooked mutton and parboiled rice, adding fresh herbs like mint and coriander, along with more Suhana Mutton Biryani Masala sprinkled in layers.
5. Dum Cooking: Seal the pot with dough or a tight-fitting lid and cook on low heat, allowing the flavors to meld together. The steam trapped within will ensure the rice cooks perfectly and absorbs the aromatic spices.

Nutritional Information

Understanding nutritional content is crucial for modern consumers. The Suhana Mutton Biryani Masala is primarily composed of pure, natural spices without added preservatives, ensuring a high-quality and nutritious addition to your dish. While the exact nutritional values might vary, here's a general overview:

• Calories: Minimal, as spices contribute negligible calories.
• Fat: Low fat, as the mix does not contain oil or ghee.
• Sodium: Some amount of sodium is present, primarily from naturally occurring salts in spices.
• Fiber: Rich in dietary fiber, aiding digestion.
• Antioxidants: Contains spices high in antioxidants, contributing to overall health.

Packaging

The 1kg jar packaging of Suhana Mutton Biryani Masala ensures that you have ample supply to prepare multiple servings of biryani, making it an economical choice for households that cook frequently or for special occasions like parties and family gatherings. The jar is made from high-quality, food-grade plastic, ensuring that the masala remains fresh and uncontaminated over time. An air-tight seal prevents moisture from entering, protecting the spices from clumping and preserving their potent aroma and flavor.

Storage Instructions

To maintain the freshness and potency of the Suhana Mutton Biryani Masala, store the jar in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use to prevent air from affecting the spices. Proper storage will keep the masala fresh for an extended period, allowing you to enjoy the authentic flavors whenever you wish.

Variants and Usage

While this description focuses on the mutton biryani masala, Suhana offers a range of other biryani masalas catering to different dietary preferences and regional tastes, including Chicken Biryani Masala, Vegetable Biryani Masala, and Hy