Suhana Mutton (Meat) Masala Jar

Advance Information*

Introduction

The world of Indian cuisine is vast and varied, blooming with spices, herbs, and an array of tantalizing flavors that can transform any dish into an experience. Among these, the preparation of meat dishes, especially mutton, holds a special place. For those who wish to bring this taste and authenticity right into their kitchens, the Suhana Mutton (Meat) Masala Jar is a blessing. Packaged with the essence of traditional Indian culinary expertise, this masala mix is designed to provide the perfect blend of spices for your mutton dishes.

Product Overview

Suhana Mutton (Meat) Masala is a masterfully curated spice blend stored in a convenient 1kg jar, making it perfect for both domestic kitchens and commercial establishments. The jar is designed to maintain the freshness and potency of the spices, ensuring that every dish you prepare has the authentic aroma and rich taste of traditional Indian mutton curry.

Packaging and Storage

Packaging:

The Suhana Mutton (Meat) Masala comes in a sturdy, air-tight jar that ensures long-lasting freshness and flavor. The 1kg jar is an optimal size, catering to both regular household usage and professional culinary needs. The jar is designed with a user-friendly lid that makes it easy to open and close, preserving the spices’ essence.

Labeling:

Each jar is labeled with essential information, including the ingredients, nutritional facts, usage instructions, and manufacturing details, ensuring that you have everything you need right at your fingertips.

Storage Instructions:

To maintain the quality and flavor of the masala, it is recommended to store the jar in a cool, dry place away from direct sunlight. Ensure the jar is tightly closed after each use to prevent moisture ingress.

Ingredients

The hallmark of Suhana Mutton (Meat) Masala lies in its carefully selected spices and herbs, each playing a pivotal role in achieving the perfect balance of flavors. The ingredients include:

• Coriander Seeds (Dhaniya): Adds a fresh, citrus note with a hint of milder sweetness, forming the base of most Indian curries.

• Red Chilies: Provides the heat and vibrant color essential for a good mutton curry.

• Turmeric (Haldi): Known for its bright yellow color, it offers a warm, bitter taste and earthy aroma.

• Cumin Seeds (Jeera): Adds a nutty, peppery flavor with a slight sweetness.

• Black Pepper: Imparts a sharp, penetrating aroma and spicy heat.

• Cloves: Contributes a sweet, spicy flavor with an intense aroma.

• Cinnamon (Dalchini): Adds sweetness and enhances the complexity of the masala.

• Mustard Seeds (Rai): Provides a slightly spicy and pungent flavor.

• Fenugreek (Methi): Introduces a slightly bitter and nutty flavor.

• Bay Leaves (Tej Patta): Offers a subtle bitterness and aromatic fragrance.

• Nutmeg and Mace: Adds a sweet, warm, and slightly musky flavor.

• Salt: Balances and enhances all the other flavors.

Nutritional Information

Being a blend of various spices, Suhana Mutton (Meat) Masala is not only about taste but also brings nutritional benefits to your dish. Here’s a per serving breakdown of its nutritional profile:

• Calories: 15 kcal
• Total Fat: 0.5g (of which Saturated Fat is 0.2g)
• Cholesterol: 0mg
• Sodium: 320mg
• Total Carbohydrates: 3g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 1g

Spices also contribute various vitamins and minerals, including Vitamins A, C, E, and essential minerals like calcium, iron, and potassium.

Usage Instructions

Basic Mutton Curry Recipe:

1. Marination:
2. Take 500g of mutton pieces.
3. Mix 2 tablespoons of Suhana Mutton (Meat) Masala with 2 tablespoons of yogurt and a little salt.
4. Coat the mutton pieces thoroughly with this mixture.

5. Let it marinate for 30 minutes to 1 hour.

6. Curry Preparation:

7. Heat 2 tablespoons of oil or ghee in a pan.
8. Add chopped onions (2 large) and sauté until golden brown.
9. Add ginger-garlic paste (1 tablespoon) and cook until the raw smell disappears.
10. Add the marinated mutton and cook on high heat for 5-7 minutes.
11. Add chopped tomatoes (2 large) and cook until they soften and blend with