Suhana Mutton (Meat) Sukha Masala Box

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Suhana Mutton (Meat) Sukha Masala Box

The Suhana Mutton (Meat) Sukha Masala is a culinary game-changer designed to elevate your cooking experience to unmatched levels of taste and aroma. Packed in a convenient 50g box, this masala blend is meticulously crafted to meet the highest standards of Indian cuisine, delivering an authentic and robust flavor with every dish. This isn't just a masala powder; it is a symphony of spices that brings out the best in mutton preparations, making every meal a celebration of bold and savory flavors. Suhana's commitment to quality ensures that every ingredient used is carefully selected and processed to provide you with nothing less than the best.

Ingredients

The Suhana Mutton (Meat) Sukha Masala derives its powerful flavor from a carefully curated blend of spices. Here’s a breakdown of what goes into this exquisite mix:

• Coriander Seeds: Adds a mild and slightly sweet taste, providing a base for other flavors to build upon.
• Cumin: Infuses a warm and earthy flavor, enhancing the overall palette of the dish.
• Red Chilli: Contributes the quintessential heat, vital for a spicy and pungent kick.
• Black Pepper: Adds a sharp, biting heat, balancing the spice profile.
• Fenugreek: Gives a depth of flavor with its distinct bitter undertone.
• Turmeric: Apart from its health benefits, it imparts a bright color and earthy flavor.
• Garlic: Ensures an aromatic richness, boosting the savory aspect of the mutton dish.
• Ginger: Adds a spicy zest and warmth, complementing the meat.
• Cinnamon: Lends a sweet and woody essence, providing a complex flavor profile.
• Cloves: Infuses a pungent and slightly sweet aroma, enriching the dish's overall taste.
• Cardamom: Imparts a sweet, herbal flavor and fragrance.
• Bay Leaf: Provides a subtle bitterness and a laurel-like fragrance.
• Fennel Seeds: Adds a sweet, anise-like flavor, rounding out the spice blend.

Preparation and Uses

To fully experience the depth and richness of Suhana Mutton (Meat) Sukha Masala, follow these tips for preparing the perfect mutton sukha:

1. Marinate the Meat: For best results, marinate the mutton with Suhana Mutton Sukha Masala, yogurt, and a bit of salt. Let it rest for at least an hour to allow the spices to infuse the meat deeply.
2. Cooking: Heat oil in a pan, add chopped onions, and cook until golden brown. Add the marinated mutton and cook on high heat until the meat is seared and browned.
3. Slow Cooking: Reduce the heat and cover the pan; let the mutton cook in its juices. Stir occasionally and cook until the mutton becomes tender and dry, with the masala coating each piece perfectly.
4. Garnishing: Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Packaging and Storage

The 50g pack of Suhana Mutton (Meat) Sukha Masala is compact, resealable, and designed to preserve the freshness and potency of the spices. For optimal results, it is advisable to store the masala in a cool, dry place away from direct sunlight. Ensure the pack is sealed properly after each use to maintain its aromatic and flavorful properties.

Nutritional Information

A brief overview of the nutritional content per 100 grams of Suhana Mutton (Meat) Sukha Masala is essential for those conscious of their dietary intake:

• Energy: 350 kcal
• Total Fat: 15g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 55g
• Dietary Fiber: 20g
• Sugars: 8g
• Protein: 10g

These values can vary slightly depending on the specific batch, but rest assured that Suhana adheres to strict quality control standards to ensure consistency and safety.

Why Choose Suhana Mutton (Meat) Sukha Masala?

Choosing Suhana Mutton (Meat) Sukha Masala means opting for an exceptional culinary experience. Here’s why this masala stands out:

• Authentic Flavor: The blend is designed to capture the essence of traditional Indian mutton sukka recipes, offering a taste that’s both timeless and exceptionally satisfying.
• Quality Ingredients