Suhana Paneer Butter Spice Mix Pouch

Advance Information*

Introduction

Elevate your culinary experience with the Suhana Paneer Butter Spice Mix, meticulously crafted to transport your taste buds directly to the heart of India. The Suhana brand, synonymous with authenticity and quality, presents this 1kg pouch as a treasure trove of gourmet spice mix designed to simplify and enhance your paneer butter cooking endeavors. Whether you are a professional chef or a home cook, this spice mix transforms the ordinary to extraordinary with minimal effort and maximum flavor. Dive into the world of rich, creamy, and aromatic Indian cuisine with this all-in-one solution for creating the perfect paneer butter dish.

About Suhana Paneer Butter Spice Mix

Paneer Butter Masala, a beloved dish in Indian households and restaurants alike, is known for its rich, creamy, and mildly spiced tomato-based sauce that envelops soft paneer cubes. However, achieving the perfect balance of flavors can be a complex process involving multiple spices and precise cooking techniques. This is where Suhana's Paneer Butter Spice Mix steps in as a game-changer.

• Authenticity and Quality: Suhana has carefully sourced and blended high-quality spices to create a mix that captures the true essence of Paneer Butter Masala.
• Convenience: This ready-to-use spice mix simplifies the cooking process, saving you time and effort without compromising on taste.
• Consistent Flavor: Ensures a consistent and delightful taste in every batch.

Features of Suhana Paneer Butter Spice Mix

1. All-Natural Ingredients: Made with 100% natural spices and ingredients, free from added preservatives and artificial colors.
2. Rich and Aromatic: Crafted to deliver a rich, creamy, and aromatic experience that tantalizes the senses.
3. Versatile Usage: Besides paneer, this spice mix works well with other proteins like tofu, chicken, or vegetables, making it a versatile addition to your kitchen.
4. Large Quantity: The 1kg pouch is perfect for family-sized meals, ensuring you always have enough to go around for impromptu gatherings or regular family dinners.
5. Simple to Use: Just add the mix to your base ingredients to create a delectable paneer butter masala dish in minutes, ideal for both novice and experienced cooks.

Ingredients

The Suhana Paneer Butter Spice Mix includes a thoughtfully curated list of ingredients to ensure an authentic taste:

• Tomato Powder: Provides a robust, tangy base for the dish.
• Cream Powder: Adds a rich, creamy texture.
• Dehydrated Onions: Contributes a subtle sweetness and depth of flavor.
• Coriander Powder: Offers a slight citrusy undertone.
• Cumin Powder: Adds a warm, earthy flavor.
• Red Chili Powder: Enhances the spiciness to balance the creaminess.
• Garam Masala: A blend of multiple spices to add complexity and depth.
• Kasuri Methi (Dried Fenugreek Leaves): Gives the dish its distinctive taste and aroma.
• Salt and Sugar: For seasoning and balance.
• Other Spices: Including cloves, cinnamon, and cardamom, among others, to round out the flavor profile.

Nutritional Information

For discerning consumers, understanding the nutritional profile of the product is essential. Here's a breakdown of the nutritional values per 100g of the spice mix:

• Calories: 380 kcal
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 0g
• Sodium: 1.5g
• Total Carbohydrates: 60g
• Dietary Fiber: 7g
• Sugars: 15g
• Protein: 11g

Cooking Instructions

Achieving restaurant-quality paneer butter masala has never been easier. Follow these straightforward steps for a mouth-watering result:

1. Preparation: Cut 250g of paneer into cubes. Finely chop onions, tomatoes, and any other vegetables you prefer.
2. Base Sauce:
3. Heat 2-3 tablespoons of butter or oil in a pan.
4. Add the chopped onions and sauté until golden brown.
5. Add the tomatoes and cook until they soften.
6. Add Spice Mix: Incorporate 2-3 tablespoons of Suhana Paneer Butter Spice Mix into the pan. Stir well to combine.
7. Cream and Milk: Optionally, for an extra creamy texture, add 50ml of cream and 100ml of milk.
8. Cook Paneer: Add the paneer cubes into the sauce and gently simmer for 10-15 minutes to allow